309: Firestone Walker, Lawsons, and Breakside Discuss Brewing Modern West Coast-Style IPAs at the Brewer's Retreat

309: Firestone Walker, Lawsons, and Breakside Discuss Brewing Modern West Coast-Style IPAs at the Brewer's Retreat

As part of the recent Craft Beer & Brewing Brewer’s Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on West coast-style IPA, featuring Matt Brynildson of Firestone Walker, Ben Edmunds of Breakside, and Sean Lawson of Lawson’s Finest.

Over the course of the discussion, the brewers cover:

  • using advanced hop products for more hop punch
  • tucking in small amounts of character-building malts
  • dry hopping with dosing vessels
  • mid-fermentation dry hopping with cryo hops for less hop creep and more flavor stability
  • using ALDC to manage hop creep
  • top noting in the dry hop with Southern hemisphere hops
  • managing pH in dry hopping
  • controlling FAN through dry hopping for longevity

And more.

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Jaksot(470)

438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

438: Regenerative Malt's Impact From Farm to Brewhouse, Presented by Proximity Malt

What is regenerative farming and what does it have to do with beer? In this episode, presented by Proximity Malt, we tackle that question with experts from each phase of the malt supply chain—farmer, ...

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437: Happy Birthday Simcoe! Vinnie Cilurzo and Jason Perrault Look Back on 25 Years of the Groundbreaking Hop

437: Happy Birthday Simcoe! Vinnie Cilurzo and Jason Perrault Look Back on 25 Years of the Groundbreaking Hop

This year marks the 25th birthday of Simcoe, and when Russian River cofounder Vinnie Cilurzo suggested recording an episode of the podcast in Yakima to celebrate it, we weren’t going to say no. Rather...

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436: Blake Masoner of Craft Coast Strives for Excellence Beer After Beer, Taco After Taco

436: Blake Masoner of Craft Coast Strives for Excellence Beer After Beer, Taco After Taco

At Craft Coast in Oceanside and San Marcos, California, Blake Masoner is happy if you show up for tacos and stay for a beer. The fairly priced tacos are scratch-made, down to the tortillas themselves,...

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435: Josh Penney of Threes Brings a Bicoastal Sensibility to Hoppy Lager, Hazy IPA, and More

435: Josh Penney of Threes Brings a Bicoastal Sensibility to Hoppy Lager, Hazy IPA, and More

Before joining Threes, Josh Penney spent the better part of a decade brewing in Southern California, with nearly half of that time at hoppy-lager innovators Highland Park. Now at the helm of Threes in...

12 Syys 20251h 13min

434: Frank Bilello of Noble Savage Lets the Beer Become What it Wants to Be

434: Frank Bilello of Noble Savage Lets the Beer Become What it Wants to Be

The Untappd Community Awards offer an interesting barometer of consumer excitement around breweries and beers, but for Noble Savage in Glen Cove—east of New York City, on Long Island—landing two beers...

5 Syys 20251h 1min

433: KCBC Brings Brash Energy and a Bit of West Coast Sensibility to Beer in NYC

433: KCBC Brings Brash Energy and a Bit of West Coast Sensibility to Beer in NYC

Making beer commercially in New York City is so difficult that it all but stopped until the previous decade’s craft-beer boom rekindled the fire. Today, about 40 breweries make beer in the city, but d...

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432: Ben Clayton of Test Approaches Brewing with a Chef’s Discipline and a Beginner’s Mind

432: Ben Clayton of Test Approaches Brewing with a Chef’s Discipline and a Beginner’s Mind

Ben Clayton of Brooklyn’s Test honed his approach to brewing while working in the context of a Michelin-starred restaurant in New York City. Today, building a deep, meaningful supply chain for interes...

22 Elo 20251h 10min

431: Using Taproom Data and Insights to Optimize Brewery Decision Making, Presented by Arryved

431: Using Taproom Data and Insights to Optimize Brewery Decision Making, Presented by Arryved

The best beer isn’t brewed in a vacuum—it’s brewed with your guests in mind. Every pour, every seasonal release, every new recipe starts with one question: What do people actually want to drink? In...

19 Elo 20251h 15min

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