S02E04: What Is SCA Cupping and How Is It Used in Quality Control?
SCA cupping is the standard sensory evaluation method in specialty coffee. Learn how the protocol works, what it measures, and how roasters use it to maintain quality and develop profiles.In this epis...
5 Loka 19min
S02E03: Green Coffee Storage: Best Practices Before the Roast
Green coffee degrades before it ever reaches the roaster. Learn how temperature, humidity, light, and airflow affect green coffee quality — and what storage practices protect your investment.In this e...
28 Syys 21min
S02E02: How to Choose the Right Coffee Roaster for Your Business
Choosing a coffee roaster is one of the most significant capital decisions a roastery makes. Learn what to evaluate — capacity, heat source, software, and total cost — before you commit.In this episod...
21 Syys 23min
S02E01: Specialty Coffee Roasting: What Sets It Apart from Commodity Roasting
Specialty coffee roasting is not just about technique — it is about intention. Learn what separates specialty from commodity roasting and why the distinction shapes every decision in the roastery.In t...
14 Syys 22min
S01E13: Indoor Coffee Roasting: What You Need to Make It Work
Indoor coffee roasting is possible — but it requires the right equipment, ventilation, and planning. Learn what makes a space viable for roasting and how to avoid the most common setup mistakes.In thi...
27 Heinä 26min
S01E12: Smoke Elimination in Coffee Roasting: Options and Requirements
All commercial coffee roasters produce smoke. Learn about afterburners, catalytic oxidisers, and ventilation requirements — and what your roastery actually needs to comply and operate safely.In this e...
20 Heinä 20min
S01E10: How to Set Up a Small Commercial Roastery: A Step-by-Step Guide
Setting up a small commercial roastery involves more than buying a machine. Learn the steps — from location and permits to equipment selection and first production — in one practical guide.In this epi...
6 Heinä 22min
