S02E05: Coffee Roasting Certifications: CE, EMC and What They Mean
CE and EMC certification are not optional for commercial coffee roasters in European markets. Learn what these certifications mean, why they matter, and what to ask your manufacturer.In this episode:-...
12 Loka 24min
S02E04: What Is SCA Cupping and How Is It Used in Quality Control?
SCA cupping is the standard sensory evaluation method in specialty coffee. Learn how the protocol works, what it measures, and how roasters use it to maintain quality and develop profiles.In this epis...
5 Loka 19min
S02E02: How to Choose the Right Coffee Roaster for Your Business
Choosing a coffee roaster is one of the most significant capital decisions a roastery makes. Learn what to evaluate — capacity, heat source, software, and total cost — before you commit.In this episod...
21 Syys 23min
S02E01: Specialty Coffee Roasting: What Sets It Apart from Commodity Roasting
Specialty coffee roasting is not just about technique — it is about intention. Learn what separates specialty from commodity roasting and why the distinction shapes every decision in the roastery.In t...
14 Syys 22min
S01E13: Indoor Coffee Roasting: What You Need to Make It Work
Indoor coffee roasting is possible — but it requires the right equipment, ventilation, and planning. Learn what makes a space viable for roasting and how to avoid the most common setup mistakes.In thi...
27 Heinä 26min
S01E12: Smoke Elimination in Coffee Roasting: Options and Requirements
All commercial coffee roasters produce smoke. Learn about afterburners, catalytic oxidisers, and ventilation requirements — and what your roastery actually needs to comply and operate safely.In this e...
20 Heinä 20min
S01E11: Coffee Roaster Drum: How It Works and Why Design Matters
The drum is the heart of a coffee roaster. Learn how drum design affects heat transfer, bean movement, and roast consistency — and why it matters more than most roasters realise.In this episode:- What...
13 Heinä 21min
