355: RipeLocker Enables a Fresh Approach to Brewing with Wet Hops

355: RipeLocker Enables a Fresh Approach to Brewing with Wet Hops

This special fresh hop–focused episode of the podcast is brought to you interruption-free by the the freshness experts at RipeLocker. RipeLocker has patented a radically innovative storage solution to revolutionize the post-harvest industry with technology to extend the shelf-life of perishables such as fresh hops while preserving quality and taste. The company’s low-pressure chambers prolong freshness after harvest by weeks, often months, and for brewers, this opens up new ways to think about fresh- and wet-hop beers.

This episode focuses on fresh-hop brewing, from harvest through brewing and then marketing them to end consumers. Joining for the conversation are Brendon Anthony, RipeLocker senior director of fruit science, Tyler Sabin, Oasis Farms hops manager, and Bart Gumpert, Coronado Brewing’s R&D and innovation brewer.

There are as many different ways to brew fresh-hop beers as there are brewers doing it, but RipeLocker technology opens up some avenues for thinking about fresh-hop brewing in new and fresh ways. Through this conversation, the panel discusses everything from how the hypobaric chamber works to pick windows for fresh-hop varieties, the variability of rates of aging for different hop varieties, brewers’ favorite fresh-hop varieties and combinations, the hub and spoke distribution strategy, innovative ways brewers are taking advantage of the opportunities that RipeLocker allows, and ways that this technology may impact fresh-hop brewing in the future.

Visit https://ripelocker.com for more information, or visit https://oasisfarmsfreshhops.com to explore the ways you can use fresh hops from Oasis Farms preserved in RipeLocker chambers in your fresh-hop beers this upcoming harvest.

(Sponsored Content)

Jaksot(473)

457: Cory Buenning of Fritz Family Focuses on Highly Attenuated Lagers With Perfect Proteins

457: Cory Buenning of Fritz Family Focuses on Highly Attenuated Lagers With Perfect Proteins

Fritz Family founder Cory Buenning brewed from the mid-90’s through the mid 20-teens for Wyoming craft beer pioneers Snake River, but the itch to do his own thing was strong, and after returning to Co...

30 Tammi 1h 8min

456: Jaron Anderson of Helper Beer Applies Modern Techniques to Classic Styles with Winning Results

456: Jaron Anderson of Helper Beer Applies Modern Techniques to Classic Styles with Winning Results

For Jaron Anderson of Helper Beer, listening to the beer itself, rather than following prescribed rules, is the only way to improve it. He’s well-versed in the theory, but not a slavish adherent to do...

23 Tammi 1h 15min

455: Doug Veliky of Beer Crunchers Offers His Predictions for Craft in 2026

455: Doug Veliky of Beer Crunchers Offers His Predictions for Craft in 2026

Doug Veliky, now of beverage consulting firm BrightBev, author of the BeerCrunchers newsletter and blog, and the personality behind the Beer Aficionado social media account, has a knack for explaining...

16 Tammi 1h 21min

454: Ronald Mengerink of Dochter van de Korenaar is Still Hoping to Make the Perfect Beer

454: Ronald Mengerink of Dochter van de Korenaar is Still Hoping to Make the Perfect Beer

De Dochter van de Korenaar is unusual even for Belgium—a country full of brewers who don’t particularly enjoy being hemmed in by style definitions. Founder Ronald Mengerink has a passion for aging bee...

9 Tammi 1h 7min

453: Gert Christiaens of Oud Beersel Is Preserving Oude Gueuze Heritage by Building New Flavor Bridges

453: Gert Christiaens of Oud Beersel Is Preserving Oude Gueuze Heritage by Building New Flavor Bridges

Gert Christiaens loved the beers of Oud Beersel so much that he couldn’t abide the brewery closing in 2003. So, he bought the brewery, learned to brew, and for the past 20 years has focused on preserv...

2 Tammi 1h 39min

452: Counting Down Your Favorite Episodes of 2025

452: Counting Down Your Favorite Episodes of 2025

In this special year-end episode, we look at the ten most-downloaded episodes of the podcast, share stories behind the conversations, recount personal favorites, and more, with clips from the top ten ...

27 Joulu 20251h 4min

451: Dimitri Staelens of Adept Throws out the Rule Book in Brewing Distinctive Belgian Ales

451: Dimitri Staelens of Adept Throws out the Rule Book in Brewing Distinctive Belgian Ales

Dimitri Staelens spent 15 years directing quality across a range of breweries owned by Duvel Moortgat in Europe and North America. Along the way, he built a deep understanding of ingredients and proce...

19 Joulu 20251h 33min

450: Stephen Boardman of 450 North Builds Intense Flavor and Nostalgic Connection With Fruit

450: Stephen Boardman of 450 North Builds Intense Flavor and Nostalgic Connection With Fruit

From the corner of the family farm in rural Columbus, Indiana, surrounded by corn fields, 450 North has built a worldwide reputation for intensely flavored fruit beers and supersaturated smoothie sour...

12 Joulu 20251h 14min

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