429: Cody Peczkowski of Moontown Maximizes Malt Expression in Medal-Winning Märzen
In Whitestown, Indiana, just outside Indianapolis, this small-town lager brewery has made big waves with multiple World Beer Cup golds for its märzen, Follow the Lederhosen—not to mention a WBC silver...
8 Elo 20251h 14min
428: Shaun Kalis of Ruse Layers Flavor and Aroma in IPA With Old and New School Methods (Plus a Healthy Dose of Dankness)
Portland, Oregon’s proximity to hop country gives its brewers an enviable perspective on hop flavors, aromas, evolving technologies, and seasonal expressions, and the brewers at Ruse don’t take that f...
1 Elo 20251h 3min
427: Low-Calorie and Low-Carbohydrate Brewing with Lagunitas, Societe, and White Labs
This special low-carbohydrate and low-calorie focused episode of the podcast is brought to you interruption-free by the yeast and fermentation specialists at White Labs. White labs has been on the for...
29 Heinä 20251h 1min
426: Whitney Burnside of Grand Fir Finds New Use for Old Growth
Whitney Burnside built her résumé at some of the best breweries in the Pacific Northwest, so when she and her husband Doug—a celebrated chef—embarked on their post-COVID project of working together on...
25 Heinä 20251h 3min
425: Economist Lester Jones Shares the Truth of Today's Craft Beer Market and Debunks Prevailing Misconceptions
This week’s interview wasn’t initially intended for the podcast and wasn’t recorded that way (Brewing Industry Guide subscribers read it last month), but the topics are salient and the audio listenabl...
18 Heinä 20251h 6min
424: For Jordan Childs of Mash Gang, Extreme Balance Is the Key to Great Nonalcoholic Beer
For Jordan Childs, cofounder and head brewer of the U.K.-based brand Mash Gang, you don’t hit the right balance in nonalcoholic beer by nudging a traditional beer recipe one way or another. “The best ...
11 Heinä 20251h 3min
423: Integrating Used and New Equipment in Brewery Design with Big Grove and First Key
It’s no secret that the craft-brewing industry is facing headwinds, and with that comes brewery closures and a flourishing used-equipment market. But as we all know, buying and integrating used equipm...
8 Heinä 20251h 14min
422: Vincent Ménard of Messorem Searches for Brash Balance in Sweet and Sour IPA
Montreal’s Messorem strikes an urban pose—the old factory building in a gritty industrial zone is covered with graffiti, and looks more likely to hold underground raves than contemporary brew days. Bu...
4 Heinä 202559min
