Ep 146 Celiac Disease: Rootin tootin gluten

Ep 146 Celiac Disease: Rootin tootin gluten

CW: discussion of disordered eating, eating disorders

Did the word gluten manifest in everyone’s consciousness one day in 2010? Suddenly, grocery stores were filled with gluten-free crackers, cookies, buns, you name it. Everyone went on gluten-free diets or knew someone with a gluten intolerance or sensitivity. For some, it might seem that gluten-related disorders went from 0 to 60 overnight, but those who had lived with these illnesses for decades knew better. In this episode, we delve into the story of gluten intolerance and celiac disease, a story which begins thousands of years ago, not just in the 2010s. We break down why gluten makes some people sick, how scientists finally made the link between grain and pain, and what promising new research is on the horizon for treating gluten-related disorders. Tune in today!

See omnystudio.com/listener for privacy information.

Jaksot(280)

Ep 51 The Path of Most (Antibiotic) Resistance

Ep 51 The Path of Most (Antibiotic) Resistance

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Ep 50 Antibiotics: We owe it all to chemistry!

Ep 50 Antibiotics: We owe it all to chemistry!

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Ep 49 Eastern Equine Encephalitis: Triple EEEk!

Ep 49 Eastern Equine Encephalitis: Triple EEEk!

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Ep 48 Botulism: Why are you the way you are?

Ep 48 Botulism: Why are you the way you are?

You don’t look surprised to see this in your podcast feed - or is that just the botox? This week we’re taking a tour of the wonderful world of Clostridium botulinum and the toxin it produces, at once ...

14 Huhti 20201h 27min

COVID-19 Chapter 8: Disparities

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In the eighth episode in our Anatomy of a Pandemic series focusing on COVID-19, we discuss how this pandemic will likely lead to a disproportionate impact on the most vulnerable populations around the...

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