Episode 028 | Reviewing exBEERiments On Brewing With Extract

Episode 028 | Reviewing exBEERiments On Brewing With Extract

The most common way homebrewers get their start is by using extract, which comes in various forms. In this episode, contributor Malcolm Frazer joins Marshall to talk about this oft neglected ingredient including how both liquid and dry versions are produced, alternative uses for malt extract, and of course the results of some exBEERiments they've performed on the subject.

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Extract vs. All Grain - Pt. 1: Maris Otter Extract vs. All Grain - Pt. 2: Comparing Recipe Kits The Impact of Age on Liquid Malt Extract


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Brü's Views: Brewing As Science And/Or Art - Listener Reactions

Brü's Views: Brewing As Science And/Or Art - Listener Reactions

Soon after releasing the latest Brü's Views episode where Cade and Marshall shared their opinions on brewing as science and/or art, feedback came flooding in from listeners who wanted to share their o...

30 Touko 20231h 12min

Post-Boil pH Adjustment In American IPA

Post-Boil pH Adjustment In American IPA

This week, contributor Jordan Folks joins Marshall to chat about the interesting method of adjusting wort pH after the boil and before pitching yeast, particularly in American IPA, as well as the resu...

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Short & Shoddy: American Strong Ale

Short & Shoddy: American Strong Ale

Contributor Steve Thanos joins Marshall to chat about the tasty style known as American Strong Ale as well as the results of their attempt to brew one using Short & Shoddy methods. The Brülosophy Podc...

16 Touko 20231h 10min

AvgBrü Reviews #5: West Coast Pilsner

AvgBrü Reviews #5: West Coast Pilsner

The boys are back together for another round of AvgBrü reviews! This quarter, The Brü Club chose the novel style known as West Coast Pilsner, and 10 lucky members sent their versions in to be reviewed...

9 Touko 20231h 48min

Mash Temperature In A Non-Alcoholic Lager

Mash Temperature In A Non-Alcoholic Lager

Contributor Cade Jobe chats with Marshall about the impact low and high mash temperatures have when making non-alcoholic lager, as well as the results of an xBmt on the topic. The Brülosophy Podcast i...

2 Touko 20231h 12min

Brü's Views: Brewing As Science And/Or Art

Brü's Views: Brewing As Science And/Or Art

This week, contributor Cade Jobe joins Marshall to chat about their opinions regarding the apparent debate over brewing as science or art. The Brülosophy Podcast is brought to you by Imperial Yeast wh...

25 Huhti 20231h 20min

Open Fermentation In An American Pale Ale

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This week, contributor Andy Carter joins Marshall to discuss the open fermentation method and the results of an xBmt on how it affects American Pale Ale. The Brülosophy Podcast is brought to you by Im...

18 Huhti 202353min

Brü & A #27

Brü & A #27

Contributor Cade Jobe joins Marshall for the 27th Brü & A episode to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with...

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