Episode 028 | Reviewing exBEERiments On Brewing With Extract

Episode 028 | Reviewing exBEERiments On Brewing With Extract

The most common way homebrewers get their start is by using extract, which comes in various forms. In this episode, contributor Malcolm Frazer joins Marshall to talk about this oft neglected ingredient including how both liquid and dry versions are produced, alternative uses for malt extract, and of course the results of some exBEERiments they've performed on the subject.

| Relevant Articles |

Extract vs. All Grain - Pt. 1: Maris Otter Extract vs. All Grain - Pt. 2: Comparing Recipe Kits The Impact of Age on Liquid Malt Extract


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exBEERience: Building A Garage Walk-In Cooler

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Removing Bittering Hops Mid-Boil In A Kölsch

Removing Bittering Hops Mid-Boil In A Kölsch

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Short & Shoddy: Czech Amber Lager

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Whole Cone vs. Pellet Hops When Dry Hopping A Pale Ale

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7 Maalis 202358min

Brü's Views: Beer Glassware

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While some people pay little mind to the vessel their beer is served to them in, others view the use of proper glassware as contributing to the overall drinking experience. In this episode, contributo...

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Using PET Kegs For A Pale Lager

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exBEERience: Traditional Sour Beer Brewing

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In the history of brewing, sour beers are perhaps some of the oldest styles, and while modern brewers have developed methods to hasten the souring process, some continue to prefer taking a more tradit...

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AvgBrü Reviews #4: Oatmeal Stout

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