Tasting 1982 Bordeaux

Tasting 1982 Bordeaux

Some wines or vintages achieve legendary status. The 1982s in Bordeaux are a case in point. So what's it really like to taste a bunch of 1982 clarets, 40 years on - featuring some of the best wines of the vintage? 1982 was a year that famously split opinion - the Brits copping the flak for labelling it too high-yielding, too ripe and 'Californian' in style, saying it would never age. On the opposing side was American wine critic Robert Parker, who championed the vintage and later went ...

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Pays d'Oc Part 1 - Land of the Free

Pays d'Oc Part 1 - Land of the Free

We're on the road again. This time, diving into Pays d'Oc IGP - we're talking scenic southern France, and a little-known but intriguing origin story involving California, Algeria, violence, desperatio...

29 Kesä 51min

The Greatest Chardonnay Showdown TEASER

The Greatest Chardonnay Showdown TEASER

SUBSCRIBER BONUS TASTER: 27 wines - 18 top tasters - an epic blind tasting featuring just one grape: Chardonnay. From all around the world - Grand Cru Burgundy to vintage champagne via Western Austral...

19 Kesä 10min

The Judgement of Paris 50 Years On

The Judgement of Paris 50 Years On

Fifty years on from the historic Paris tasting that revolutionised wine - what's changed? And what will that mean for the next 50 years?! Those are the searching questions we're asking (and attempting...

15 Kesä 46min

Natural Wine RELOADED

Natural Wine RELOADED

Is natural wine dead? Or is it thriving? What even IS natural wine these days?! Most importantly, what's next for this multi-faceted yet misunderstood category? Helping us answer these searching ques...

1 Kesä 58min

Adelaide Hills: Lofty Ambitions

Adelaide Hills: Lofty Ambitions

Buckle up, we're heading back out into wine country, this time to the intriguing Adelaide Hills wine region in South Australia. It gets talked about a lot - but what's it really all about? Is it all a...

18 Touko 57min

Yeastie Boys: Wine's Modern Microbial Solutions

Yeastie Boys: Wine's Modern Microbial Solutions

Grab your magnifying glass and white coat, we're getting microscopic - but this goes well beyond fermentation. We're exploring the cutting-edge techniques whereby the power of yeasts is being harnesse...

4 Touko 46min

Keep Calm and Sauvignon

Keep Calm and Sauvignon

Sauvignon Blanc is one of the wine world's most divisive grape varieties. On the one hand, it's hugely popular for its aromatic charm and upbeat appeal. And yet some people can't stand it, sommeliers ...

20 Huhti 51min

Missing the Point? Tasting 40 years of 100-point wines TASTER

Missing the Point? Tasting 40 years of 100-point wines TASTER

SUBSCRIBER BONUS TASTER - A privileged tasting of 100-point wines gets us thinking about scores, so-called perfection in wine, the risks of premature evaluation and how points for wine...somehow miss ...

13 Huhti 8min

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