S2 Ep 17: Wagyu Association president and Zanda McDonald award winner, Charlie Perry
The Weekly Grill10 Kesä 2022

S2 Ep 17: Wagyu Association president and Zanda McDonald award winner, Charlie Perry

The Weekly Grill podcast host Kerry Lonergan this week turns up the heat on young NSW Wagyu beef producer, Charlie Perry.

Mr Perry, who lives and works on his family-owned and operated Trent Bridge Wagyu beef property near Guyra, returned to his passion for agriculture after a successful career in business consulting, and hasn’t looked back.

Since taking over management of his family enterprise in 2016, he’s overseen substantial growth in the family business, despite some of the worst years of drought on record, with a focus on productivity gains, genetic indicators and sustainability.

He also serves as the current president of the Australian Wagyu Association, representing Wagyu breeders, lotfeeders and other supply chain stakeholders across the nation.

Now in its eighth year, the Zanda McDonald Award supports talented and passionate young professionals in the ag sector from Australia and New Zealand.

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S6 Ep29: Beef industry veteran, Dennis Scanlon - From saleyards to bush poetry

S6 Ep29: Beef industry veteran, Dennis Scanlon - From saleyards to bush poetry

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S6 Ep28: Dr Enoch Bergman, Exposing the hidden cost of BVDV

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4 Syys 41min

S6 Ep27: Paul Holmes a Court and Heytesbury’s purchase of Livestock Express live export shipping fleet

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S6 Ep26 - Live exports on edge, Patrick Underwood

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S6 Ep25: World Charolais Congress: Global breeders unite at EKKA

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S6 Ep 24: Terry Nolan - From butcher’s shop, relationships, to beefing up Australia

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9 Elo 52min

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S6 Ep22: Mid year market update. Is the weather shaping livestock markets?

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24 Heinä 24min

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