Ep. 2798 Greek Wine, Hospitality & AI: The Future of Wine Consumption with Chris Struck | TEXSOM 2026
Welcome back to TEXSOM 2026 and Episode 2798 of the Italian Wine Podcast. In this episode, Jessica Dupuy is in conversation with the New York City-based sommelier, beverage director, and wine educator...
23 Syys 30min
Ep. 2797 5th Anniversary Special | Wine, Food & Travel with Marc Millon
Welcome to this very special episode of Wine, Food & Travel with Marc Millon! This is episode 2797 of the Italian Wine Podcast and episode 262 of Wine, Food & Travel with Marc Millon. In this episo...
22 Syys 50min
Ep. 2796 What Makes Italian Wine Stand Out on NYC’s Top Restaurant Wine Lists? with Jienna Basaldu | Masterclass US Wine Market
Welcome to Episode 2796 of the Italian Wine Podcast. In this episode of the Masterclass US Wine Market, Juliana Colangelo is joined by the seasoned American sommelier and wine educator, Jienna Basaldu...
21 Syys 30min
Ep. 2795 Ep. 15: Spain | Study Smart for your WSET Level 3
Welcome to Episode 15 of Study Smart and Episode 2795 of the Italian Wine Podcast with Gill Gordon-Smith. Ep. 15: Spain Study Smart for your WSET Level 3 is a new series of audio learning resources...
19 Syys 18min
Ep. 2794 Inside the South Korean Wine Market with Juhee Ryou IWA from Ethica Wines | Asia Wine Market
Welcome to the Asia Wine Market and Episode 2794 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova is in conversation with the Regional Sales Manager for South Korea at Ethica Wines ...
18 Syys 43min
Ep. 2793 The Importance of a New Approach to Wine Education with Alexandre Centeleghe and Lisa Lazzaretto IWA | Clubhouse Ambassadors' Corner
Welcome to Clubhouse Ambassadors' Corner and Episode 2793 of the Italian Wine Podcast. In this episode, Lisa Lazzaretto IWA is in conversation with Alexandre Centeleghe to explore what it really takes...
17 Syys 27min
Ep. 2792 How to Become an Exceptional Wine Professional in Today’s Hospitality Market with Scott Ota | TEXSOM 2026
Welcome back to TEXSOM 2026 and Episode 2792 of the Italian Wine Podcast. In this episode, Jessica Dupuy interviews longtime friend and fellow wine professional Scott Ota, sommelier and Culinary Insti...
16 Syys 31min
Ep. 2791 Italian Wine in a Changing Climate: PIWI, Terroir & Tradition with Nicola Biasi | Wine, Food & Travel with Marc Millon
Welcome to episode 2791 of the Italian Wine Podcast and episode 261 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Nicola Biasi to explore how Italian wineries are adaptin...
15 Syys 49min
