Ep. 580 Pierpaolo Guerra | Monty Waldin

Ep. 580 Pierpaolo Guerra | Monty Waldin

Episode 580 Monty Waldin Interviews Pierpaolo Guerra Pierpaolo Guerra is the Export Manager at Tenuta di Capezzana. In this interview he shares some of the fantastic history and wines this Winery has to offer. The Family at Tenuta di Capezzana In the twenties, Count Alessandro Contini Bonacossi with his wife Vittoria bought the property of Capezzana, then enlarged with the purchase by the Marquis Aman Niccolini, of two neighboring farms, “Il Poggetto” and “Trefiano”. Thus was born the Tenuta di Capezzana, divided into 3 farms and more than 120 farms, dedicated to the production of high quality wine and oil. Alessandro's passion for collecting led him to preserve bottles, so that today Capezzana can boast a collection of historic vintages starting from 1925. In 1945, Augusto Alessandro, son of Alessandro, was joined by his son Ugo, a veteran of the war and a graduate in agriculture, which gradually took over the management of the estate, transforming it from a sharecropping management to a modern company. Ugo, a man of other times but with broad views, he exploited the enthusiasm and passion of his children, leaving each of them to run a business. A perfect combination between Ugo's experience and the novelty of the fourth generation. The first of the children to work alongside their father was Vittorio, who at the age of eighteen took charge of the all-round management of the company, eventually becoming the manager of the campaign and the winemaker, devoting himself particularly to the transformation towards organic. Today Capezzana is managed by a collaboration between the fourth and fifth generation. Beatrice is the sales manager, flanked by her sister Benedetta, the winemaker, and her brother Filippo, who is responsible for the production of oil and the financial part. The fifth generation has already begun to follow the family tradition, and today they work in the company Serena, responsible for hospitality, The History: In Carmignano the vine was already cultivated in the pre-Roman era, about 3000 years ago, as demonstrated by the wine jars and tasting cups found in the Etruscan tombs. A parchment dated 804 was found in the state archive of Florence: it is a rental contract that documents how olive trees and vines were cultivated in Capezzana 1200 years ago for the production of oil and wine. In the early Renaissance, a woman, Monna Nera Bonaccorsi, built the first “casa da Signori” and nine farm houses with the relative vine-growing systems; it was 1475. Other generations and families took turns on the property of the estate: the Cantucci, related to the Medici, and the Bourbon del Monte Marquises. In the eighteenth century a married Cantucci Bourbon enlarged the farm and bought new farms; he also introduced an exemplary administrative method, the documents of which are still preserved today in the company's historical archive. After the Bourbon del Monte, the company passed to the Adimari Morelli and then to the Franchetti Rothschilds and, by the widow Sara de Rothschild, and then to the Contini Bonacossi, our family, in 1920. Learn more about Tenuta di Capezzana: Website: www.capezzana.it Facebook: www.facebook.com/tenutadicapezzana/ Instagram: @tenutadicapezzana Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 463 #everybodyneedsabitofscienza | Andrea Agnelli Question

Ep. 463 #everybodyneedsabitofscienza | Andrea Agnelli Question

Be honest... You have asked Santa for a good ole episode? Well, here it is! And---- don't worry, we ain't going anywhere for them holidayz! Musical Guest: Makaih Beats - check it out here open.spotify.com/artist/3FpeZ9RfO…b2?autoplay=true

17 Joulu 202012min

Ep. 462 wine2wine Session Recordings | Hacking the Wine Culture in Africa

Ep. 462 wine2wine Session Recordings | Hacking the Wine Culture in Africa

Italian Wine Podcast Episode 462: Hacking the Wine Culture in Africa Catch up on the wine2wine 2020 hosted by Tinashe Nyamudoka and Temitope Akintola. Tinashe and Temitope give an overview of the wine market in Zimbabwe and Africa, in general, including recent developments in the imported wine market. Special attention is paid to lifestyle and trends. Italian Wine Podcast is a proud media partner of wine2wine2020. Visit www.wine2wine.net for more information.

16 Joulu 202035min

Ep. 461 wine2wine Session Recordings | Wine and Allyship

Ep. 461 wine2wine Session Recordings | Wine and Allyship

Italian Wine Podcast Episode 461: Wine and Allyship | Why Diversity, Equity, and Inclusion are Good for the Wine Business Julia Coney and Elaine Chukan Brown lead the session from wine2wine 2020. Over the past several months, the U.S. has gone through a new civil rights movement, where allyship can no longer be performative. Wine consumers are diverse in terms of age and race. Now is the time for the industry to change its perception of a wine consumer and how speaking up on social issues inspires new wine drinkers. Italian Wine Podcast is a proud media partner of wine2wine2020. Visit www.wine2wine.net for more information.

15 Joulu 202031min

Ep. 470 Rebecca Severs

Ep. 470 Rebecca Severs

Italian Wine Podcast Episode 470: Monty has a chat with Rebecca Severs Rebecca is the owner of Memphis's only Southeastern Italian restaurant and wine bar. Together with her husband, Chef Jason Severs, she is recreating the regional cuisine of his family, renditions of antipasto, salads, meats and seafood, over 50 Italian cheeses, plus homemade pasta, bread, and desserts. Nearly eighteen years ago, Rebecca and Jason Severs decided to open a restaurant in Memphis at the same time they decided to get married. After three years of planning and looking for the perfect location, their dream was finally realized. Jason's family is from Capurso, Italy. It is a small town outside of Bari, which is the capital of Puglia, and that's why they decide to preserve his family's culinary roots.

15 Joulu 202017min

Ep. 460 Dr. Josef Schuller MW

Ep. 460 Dr. Josef Schuller MW

Italian Wine Podcast Episode 460: Monty gets a word with Dr. Josef Schuller MW. "Pepi" Schuller has done much to advance wine education, not just in Austria but worldwide, by founding the Austrian Wine Academy and serving as chairman of the Institute of Masters of Wine. Listening to his words one can appreciate wine's power to bring people together. Italy and Austria share many ties and the Austrian Wine Academy is a wonderful resource right next door. www.weinakademie.at/english.php

14 Joulu 202028min

Ep. 459 wine2wine Session Recordings | The Next Normal

Ep. 459 wine2wine Session Recordings | The Next Normal

Italian Wine Podcast Episode 459: The Next Normal - Insights on Adapting to Covid 19 in the U.S. Market Audio from the wine2wine 2020 session with Steve Raye and Ed Lamay. A one-on-one interview with a key decision maker in the U.S. market exploring how they are adapting to the new realities caused by Covid-19. We’ll look at case histories of strategies in play for off-premise, on-premise and newly named “e-premise” (E-commerce and Direct to Consumer) sales channels. Italian Wine Podcast is a proud media partner of wine2wine2020. Visit www.wine2wine.net for more information.

13 Joulu 202030min

Ep. 457 wine2wine Session Recordings | Benefits of a Diverse Wine Industry

Ep. 457 wine2wine Session Recordings | Benefits of a Diverse Wine Industry

Italian Wine Podcast Episode 457: The benefits of a more diverse wine industry. Audio from Manjaval Janjo's wine2wine 2020 session, with moderator Paul Caputo. For the last 10 years or so, going as far back as the banking crisis of 2008, most sectors of the wine trade have suffered. Sectors which are seen to excel are more an exception, rather than the rule. Prosecco has been a phenomenal success, but even that curve is beginning to flatten. The wine industry has long wrestled with the challenges of re-inventing, modernising, and promoting itself to a younger audience, while our cousins in the spirits and beer industries have easily embraced and adapted to the modern society in which we all trade. Of course, it’s easy to cite beer’s relative ease of production when compared to wine, and spirit’s versatility as a cocktail ingredient; but are we as an industry missing the bigger picture? Studies from the US have shown that younger audiences continue to view wine as “dad’s drink” as well as being “uncool”. I argue that we can no longer afford to keep wine as an elite club and must find a way to diversify our target audience. We only need to look to the success of other alcoholic beverage categories, to see the correlation between sales figures and their marketing campaigns. Italian Wine Podcast is a proud media partner of wine2wine.net/

12 Joulu 202033min

Ep. 458 #everybodyneedsabitofscienza | Tiziana Forni Question

Ep. 458 #everybodyneedsabitofscienza | Tiziana Forni Question

GUYS! I know that for the last couple of weeks we've been a lil geeky with the Friday podcasts. It was Scienza, yes, but c'mon, let's be honest over here: we missed Stevie as a mediator. Yes we did. She is exactly what Scienza needs: a big voiced asian/new yorker? Maybe. A tiktok obsessed weirdo? For sure A "I have something like 40 ring lights pointed at me in my office" kinda gal? I let you answer that. But for sure, every time she unsuccessfully tries to land a joke - it is freaking funny. Like she tries so hard it gives me life. It reminds me that trying is already winning. So anywayssssss here's our lil Santa Lucia gift to you. A brand new episode of Everybody Needs a Bit of Scienza, with a question from Tiziana Forni, straight outta the big apple. I think "big apple" sounds very 90ies lmaooooo what do they call it now? the magnum malum? HAH, this joke is for a certain elite -- and by elite I mean the poor kids who were forced to study latin in high school with Orberg method, that consists into learning the language as if it was a still used foreign language. Sic est. Sorry, I went too far, my boss is gonna yell at me coz this text is not SEO friendly... let me fix that: WINE WINE WINE wine wine vino vino grape juice corpus christi grape marzemino stra buono teroldego vitigni podcast che parla di vino k byeeeeeeeeeeeeee Today's music from www.scottholmesmusic.com/

10 Joulu 20208min

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