Ep. 580 Pierpaolo Guerra | Monty Waldin

Ep. 580 Pierpaolo Guerra | Monty Waldin

Episode 580 Monty Waldin Interviews Pierpaolo Guerra Pierpaolo Guerra is the Export Manager at Tenuta di Capezzana. In this interview he shares some of the fantastic history and wines this Winery has to offer. The Family at Tenuta di Capezzana In the twenties, Count Alessandro Contini Bonacossi with his wife Vittoria bought the property of Capezzana, then enlarged with the purchase by the Marquis Aman Niccolini, of two neighboring farms, “Il Poggetto” and “Trefiano”. Thus was born the Tenuta di Capezzana, divided into 3 farms and more than 120 farms, dedicated to the production of high quality wine and oil. Alessandro's passion for collecting led him to preserve bottles, so that today Capezzana can boast a collection of historic vintages starting from 1925. In 1945, Augusto Alessandro, son of Alessandro, was joined by his son Ugo, a veteran of the war and a graduate in agriculture, which gradually took over the management of the estate, transforming it from a sharecropping management to a modern company. Ugo, a man of other times but with broad views, he exploited the enthusiasm and passion of his children, leaving each of them to run a business. A perfect combination between Ugo's experience and the novelty of the fourth generation. The first of the children to work alongside their father was Vittorio, who at the age of eighteen took charge of the all-round management of the company, eventually becoming the manager of the campaign and the winemaker, devoting himself particularly to the transformation towards organic. Today Capezzana is managed by a collaboration between the fourth and fifth generation. Beatrice is the sales manager, flanked by her sister Benedetta, the winemaker, and her brother Filippo, who is responsible for the production of oil and the financial part. The fifth generation has already begun to follow the family tradition, and today they work in the company Serena, responsible for hospitality, The History: In Carmignano the vine was already cultivated in the pre-Roman era, about 3000 years ago, as demonstrated by the wine jars and tasting cups found in the Etruscan tombs. A parchment dated 804 was found in the state archive of Florence: it is a rental contract that documents how olive trees and vines were cultivated in Capezzana 1200 years ago for the production of oil and wine. In the early Renaissance, a woman, Monna Nera Bonaccorsi, built the first “casa da Signori” and nine farm houses with the relative vine-growing systems; it was 1475. Other generations and families took turns on the property of the estate: the Cantucci, related to the Medici, and the Bourbon del Monte Marquises. In the eighteenth century a married Cantucci Bourbon enlarged the farm and bought new farms; he also introduced an exemplary administrative method, the documents of which are still preserved today in the company's historical archive. After the Bourbon del Monte, the company passed to the Adimari Morelli and then to the Franchetti Rothschilds and, by the widow Sara de Rothschild, and then to the Contini Bonacossi, our family, in 1920. Learn more about Tenuta di Capezzana: Website: www.capezzana.it Facebook: www.facebook.com/tenutadicapezzana/ Instagram: @tenutadicapezzana Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 456 wine2wine Session Recordings | Committing to Change

Ep. 456 wine2wine Session Recordings | Committing to Change

Italian Wine Podcast Episode 456: Committing to Change - How Wine Industry Professionals Are Redefining Leadership for the Next Generation Audio from the wine2wine 2020 session featuring Rania Zayyat and Amelia Singer, hosted by Felicity Carter. As conversations in the wine industry have hovered over social movements and scandals, Amelia Singer and Rania Zayyat examine commonalities among the issues at hand by redefining and broadening the conversation about diversity and bullying. When it comes to solutions, they highlight the importance of collective action to bring about greater diversity, inclusion within leadership, and real change in the modern global wine industry. Italian Wine Podcast is a proud media partner of wine2wine.net/

8 Joulu 202032min

Ep. 455 Anna Baranova

Ep. 455 Anna Baranova

Italian Wine Podcast Episode 455: Anna Baranova graciously dedicates time out of her day to speak with Monty Waldin. Anna is an all around star of the Italian wine scene in St. Petersburg, Russia. She shares quick take on what Italian wine producers need to know about Russia, in general, and introduces us to her background in wine. Anna is an Italian Wine Ambassador, DipWSET, Weinakademiker, educator, judge, sommelier, cavist, and all around amazing person! Listen in and start making plans to visit St. Petersburg once international travel becomes an option!

7 Joulu 202016min

Ep. 454 Steve Raye U.S. Market-Ready | Scores Matter

Ep. 454 Steve Raye U.S. Market-Ready | Scores Matter

Italian Wine Podcast Episode 454: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. Find all the resources and examples Steve describes in this podcast on his website, listed below. How much do wine and spirit competition scores matter? If you're looking to get the time and attention of a potential importer in the United States having relevant tasting scores can make all the difference. One fundamental difference between wine and spirit competitions is each wine vintage has unique characteristics, meaning there may be reasons to submit wines to competitions annually. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

6 Joulu 20209min

Ep. 453 wine2wine Session Recordings | International Grape Variety Seminar Part 2

Ep. 453 wine2wine Session Recordings | International Grape Variety Seminar Part 2

Italian Wine Podcast Episode 453: Attilio Scienza presents an advanced seminar on international grape varieties in Italy at wine2wine 2020. This is the original Italian audio recording of Professor Attilio Scienza lecturing at wine2wine 2020 (Part two of two). Professor Scienza's presentation is moderated by Alessio Planeta of Planeta Winery. This advanced seminar is geared toward the likes of Vinitaly International Academy (VIA) candidates, ambassadors, or experts seeking a deep dive into the subject. Italian Wine Podcast is a proud media partner of wine2wine2020. Visit www.wine2wine.net for more information.

30 Marras 202034min

Ep. 451 wine2wine Session Recordings | Beyond Podcasting

Ep. 451 wine2wine Session Recordings | Beyond Podcasting

Italian Wine Podcast Episode 451: three podcast geeks meet to unveil the secrets of audio format! Here to another session held on wine2wine Business Forum 2020! Super fresh out of the wine world, woot woot! Veteren podcasters Monty Waldin (The Italian Wine Podcast) and Lawrence Francis (Interpreting Wine) are joined by fellow wine writer and audio enthusiast Paul Caputo to discuss the future of audio in an increasingly digital wine industry. They discuss whether, aside from podcasts (doesn’t everyone have a wine podcast these days?), audio might be a format that can be utilised by producers, journalists, wine professionals and consumers to enhance and advance the wine industry in a world that is increasingly having to adapt to use digital strategies of engagement. Wine has always been associated with what we taste and smell, can it be what we hear as well?

30 Marras 202030min

Ep. 449 Steve Raye U.S. Market-Ready | Markup vs. Margin

Ep. 449 Steve Raye U.S. Market-Ready | Markup vs. Margin

Italian Wine Podcast Episode 449: IWP presents "How to Get U.S. Market-Ready" with Steve Raye. Find all the resources and examples Steve describes in this podcast on his website, listed below. Know the difference between margin and markup. It may seem mundane, but a a simple arithmetic error can have serious consequences as it's compounded through each tier of the wine and spirits industry in the United States. Steve Raye, president and CEO of Bevology, Inc. and author of the book "How to Get U.S. Market-Ready," helps wine and spirit brands enter the United States market. Bevology, Inc. | bevologyinc.com How to Get U.S. Market Ready | italianwinebook.com/index.php/how-t…ne-and-spirits/

29 Marras 20206min

Ep. 450 Mark Cuff

Ep. 450 Mark Cuff

Italian Wine Podcast Episode 450: Monty Waldin interviews Mark Cuff! This is the second time we have Mark as a guest since the beginning of Italian Wine Podcast, and it definitely it won't be the last! Mark is the owner of The Living Vine, a wine e-commerce that works with wineries fighting against standardization, farmers who care about the longevity of the vine and the environment, and people who are passionate about creating wines that express their place of origin. You can check it out yourself here thelivingvine.ca/

29 Marras 202025min

Ep. 452 Sangiovese Lambrusco... | Phylloxera Part 2

Ep. 452 Sangiovese Lambrusco... | Phylloxera Part 2

Italian Wine Podcast Episode 452: "Sangiovese, Lambrusco and Other Vine Stories" (La Stirpe del Vino) continues with Narrator Joy Livingston. Phylloxera part two of two. Will the invasive pest ravaged Europe's vineyards during the early part of the last century sterminate each and every vine species or will the vines come out as winners? Well, let's find out! This is the English language version of the original Italian book, "La Stirpe del Vino," written by Attilio Scienza and Serena Imazio. Get to know the vines that produce the grapes used to make the wine you love, like you've never seen them before. "Sangiovese, Lambrusco and Other Vine Stories" is available from Amazon (Kindle format) and positivepress.net (paperback).

29 Marras 202019min

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