Ep. 800 Celebrity Wines Enemy Of Terroir | wine2wine Business Forum 2021

Ep. 800 Celebrity Wines Enemy Of Terroir | wine2wine Business Forum 2021

Episode 800 Ep. 6 Celebrity wines: enemy of terroir? - Robert Joseph & Alessandro Cellai These sessions were recorded through Swapcard at the Wine2Wine 2021 Business Forum and are being replayed here on the Italian Wine Podcast! The trend for celebrity wines has been growing in the wine market in recent years. Wines owned or labeled by celebrities or international influencers. During wine2wine Business Forum 2021 Robert Joseph uncorked these high-profile (marketing-wise) products and considered their impact on the industry. About the Speaker Robert Joseph Robert Joseph is a wine business consultant and an editorial consultant for Meininger’s Wine Business International, which he helped to launch in 2006. In 1983, after living in Burgundy for five years, he launched Wine International magazine; set up the International Wine Challenge; became wine writer for the Sunday Telegraph and wrote The Wine Lists, the first of his 25 books. He has chaired and launched over 50 wine competitions in Asia, Europe and the UK. Robert has been in Who’s Who since 2013, and awards he has received include the Jacob’s Creek ‘Golden Vine’; ‘the Best Wine Guide in the World’; the Glenfiddich (twice); The Wine Guild of the United Kingdom Premier; the Marques de Caceres. He regularly appears on television and radio, and has lectured at the Wine & Spirits Educational Trust, Burgundy and Sonoma Wine Business Schools. Joseph is one of the trio behind Hugh Kevin & Robert Wines whose le Grand Noir range now sell over 3.8m bottles per year in over 60 countries. Connect Instagram: @wine_thinker Twitter: @robertjoseph LinkedIn: www.linkedin.com/in/robertejoseph/ Website: www.winethinker.com/ About the Moderator (s) Alessandro Cellai Alessandro Cellai is originally from Siena. In 1989 he obtained the diploma of Agrarian Expert with Specialization in Viticulture and Enology at the Istituto Bettino Ricasoli in Siena, and then enrolled at the University of Pisa, where he graduated in chemistry. In 2003 he obtained an Honoris Causa Degree in Agricultural Sciences at the University of Milan. From 1990 to 1995 he was Technical Director of Rocca delle Macie (Castellina in Chianti). From 1996 to the end of 2020 he was General Manager of the Group Domini Castellare di Castellina (Castellare di Castellina, Rocca di Frassinello and Feudi del Pisciotto), group with 150 hectares of vines, 1.2 million bottles produced and marketed in 70 countries around the world. Since January 2021 he has been winemaker and General Manager of Az Agr Vallepicciola, a company with 105 hectares of vines and 600,000 bottles produced. In 2000 he started producing wine at his own winery, the Azienda Agricola Podere Monastero, located in Castellina in Chianti with 3 hectares of vines and a production of 8000 bottles. In 2009 he was awarded by Decanter magazine as the best young winemaker in the world. 62 times he has been awarded with the 3 Glasses from Gambero Rosso. Connect Facebook: www.facebook.com/profile.php?id=1003247088 Instagram: @cellaiale Twitter: @Cellaiale LinkedIn: www.linkedin.com/in/alessandro-cellai-51017a108/ To find out more about the forum visit: wine2wine.net/?lang=en Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2609 The promise and the perils of Generative AI in wine | wine2wine Vinitaly Business Forum

Ep. 2609 The promise and the perils of Generative AI in wine | wine2wine Vinitaly Business Forum

Welcome to episode 2609 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025: The promise and the perils of Generative AI in wine. PLEASE NOTE: THIS EPISODE WAS RECORDED ON 6 OCTOB...

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Ep. 2608 Pub Culture, Natural Wine & Island Terroir with Katie Mather | Book Club with Richard Hough

Ep. 2608 Pub Culture, Natural Wine & Island Terroir with Katie Mather | Book Club with Richard Hough

Welcome to Episode 2608 of the Italian Wine Podcast and Book Club with Richard Hough. In this episode, Richard is in conversation with the award-winning wine and beer writer Katie Mather to talk about...

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Ep. 2607 Stephanie Johnson IWE interviews Matej Skerlj of Skerlj winery in Carso, FVG | Clubhouse Ambassadors' Corner

Ep. 2607 Stephanie Johnson IWE interviews Matej Skerlj of Skerlj winery in Carso, FVG | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2607 of the Italian Wine Podcast. In this episode, Stephanie Johnson IWE interviews Matej Skerlj of Skerlj winery in Carso, Friuli-Venezia Giulia...

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Ep. 2606 Ep 2: Dalla Rivoluzione dei Vitigni alle Vie dei Pellegrini | Pellegrinaggio Enoico con Attilio Scienza

Ep. 2606 Ep 2: Dalla Rivoluzione dei Vitigni alle Vie dei Pellegrini | Pellegrinaggio Enoico con Attilio Scienza

Welcome to Episode 2606 of the Italian Wine Podcast and the second episode of Pellegrinaggio Enoico con Professore Attilio Scienza! This series is recorded in Italian. Episode 2: Dalla Rivoluzione de...

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Ep. 2605 Beneath Orvieto: Tufo Soils, Caves, and the Magic of Muffa Nobile with Enzo Barbi of Decugnano dei Barbi  | Wine, Food & Travel with Marc Millon

Ep. 2605 Beneath Orvieto: Tufo Soils, Caves, and the Magic of Muffa Nobile with Enzo Barbi of Decugnano dei Barbi | Wine, Food & Travel with Marc Millon

Welcome to episode 2605 of the Italian Wine Podcast and episode 230 of Wine, Food & Travel with Marc Millon. In this episode, Marc is in conversation with Enzo Barbi of the Decugnano dei Barbi winery ...

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Ep. 2604 Surviving the Slowdown: Trends, Distribution Landscape & Competitive Advantage with Peter Yeung | Masterclass US Wine Market

Ep. 2604 Surviving the Slowdown: Trends, Distribution Landscape & Competitive Advantage with Peter Yeung | Masterclass US Wine Market

Welcome to Episode 2604 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald is in conversation with Peter Yeung, a leading wine business consultant, to discuss the current state of the wi...

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Ep. 2603 More Than Wine: Italy, Terroir, and Everyday Culture with Robert Camuto | #openbarstevie

Ep. 2603 More Than Wine: Italy, Terroir, and Everyday Culture with Robert Camuto | #openbarstevie

Welcome to #openbarstevie and Episode 2603 of the Italian Wine Podcast.  It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 S...

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Ep. 2602 Navigating Tariff Turbulence: Strategies for Italian Wine Producers Amid U.S. – Italy Trade Shifts | wine2wine Vinitaly Business Forum

Ep. 2602 Navigating Tariff Turbulence: Strategies for Italian Wine Producers Amid U.S. – Italy Trade Shifts | wine2wine Vinitaly Business Forum

Welcome to episode 2602 of the Italian Wine Podcast from wine2wine Vinitaly Business Forum 2025: Navigating Tariff Turbulence: Strategies for Italian Wine Producers Amid U.S. – Italy Trade Shifts PLE...

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