Ep. 1062 Sally Evans | Uncorked

Ep. 1062 Sally Evans | Uncorked

Welcome to episode 1062 in which host Polly Hammond interviews Sally Evans of Chateau George 7, this week on Uncorked. In this episode, we are joined by Sally Evans, owner of Chateau George 7. Sally’s story is inspiring and delightful -- At the time when many people are considering slowing down the pace of life, Sally took a decidedly different path, she bought a parcel of 35-year old vines in Fronsac and started a winery. Today, we talk about how her career in Business Strategy and Marketing informs her decisions, how those decisions have helped her build an award-winning winery, and the adventure of starting a new business after 50. Let’s get into it! More about today’s guest: After a career at a global consulting company in Paris then Nice, and with the family having flown the nest, Sally Evans felt that the time had come to have a new adventure. She started studying WSET (Wine and Spirits Education Trust) wine courses and traveled to Bordeaux to explore the city and its appellations. Within months, she was destined to own a winery, and Chateau George 7 was born. By 2020, Sally had transformed a dilapidated tractor barn into a wine tourism venue to coincide with the bottling of her first vintage and by late 2021, Chateau George 7 was recognised with a Best of Wine Tourism Gold Award. To learn more visit: www.chateaugeorge7.com/ www.instagram.com/chateaugeorge7 More about the host: Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioral Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years’ experience in growing successful companies, Polly knows first-hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more visit: Twitter: @mme_hammond Instagram: @5forests website: 5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2466 Jessica Dupuy interviews Amanda McCrossin | TEXSOM 2025

Ep. 2466 Jessica Dupuy interviews Amanda McCrossin | TEXSOM 2025

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Ep. 2465 Kevin Day | Book Club with Richard Hough

Ep. 2465 Kevin Day | Book Club with Richard Hough

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Ep. 2463 ​​Lamberto Frescobaldi | On the Road with Stevie Kim

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Ep. 2462 Nicoletta Gargiulo of AIS Campania | Wine, Food & Travel with Marc Millon

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Welcome to episode 2462 of the Italian Wine Podcast and episode 208 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is the leading Italian wine sommelier Nicoletta Gargiulo.   More about...

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Ep. 2461 Juliana Colangelo interviews John Gillespie of Wine Opinions LLC | Masterclass US Wine Market

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Welcome to Episode 2461 of the Italian Wine Podcast. In this episode, Juliana Colangelo interviews the American wine industry market research guru John Gillespie to discuss the latest Wine Opinions re...

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Ep. 2460 Cotarella Confidential: A heart-to-heart with Enrica Cotarella | On the Road with Stevie Kim

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Welcome to Episode 2460 of the Italian Wine Podcast, Cotarella Confidential: A heart-to-heart with Enrica Cotarella. In this episode of IWP On the Road Edition, Stevie Kim is in conversation with Enri...

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Ep. 2459 Jessica Dupuy interviews Dilek Caner MW of Dallas Wine Education Center | TEXSOM 2025

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