Ep. 1062 Sally Evans | Uncorked

Ep. 1062 Sally Evans | Uncorked

Welcome to episode 1062 in which host Polly Hammond interviews Sally Evans of Chateau George 7, this week on Uncorked. In this episode, we are joined by Sally Evans, owner of Chateau George 7. Sally’s story is inspiring and delightful -- At the time when many people are considering slowing down the pace of life, Sally took a decidedly different path, she bought a parcel of 35-year old vines in Fronsac and started a winery. Today, we talk about how her career in Business Strategy and Marketing informs her decisions, how those decisions have helped her build an award-winning winery, and the adventure of starting a new business after 50. Let’s get into it! More about today’s guest: After a career at a global consulting company in Paris then Nice, and with the family having flown the nest, Sally Evans felt that the time had come to have a new adventure. She started studying WSET (Wine and Spirits Education Trust) wine courses and traveled to Bordeaux to explore the city and its appellations. Within months, she was destined to own a winery, and Chateau George 7 was born. By 2020, Sally had transformed a dilapidated tractor barn into a wine tourism venue to coincide with the bottling of her first vintage and by late 2021, Chateau George 7 was recognised with a Best of Wine Tourism Gold Award. To learn more visit: www.chateaugeorge7.com/ www.instagram.com/chateaugeorge7 More about the host: Polly is Founder and CEO of 5forests. She splits her time between Barcelona, Auckland, and Napa, consulting, writing, and speaking about the trends that impact today’s wine businesses. She’s an advisor to New Zealand Trade & Enterprise, host of Uncorked with the Italian Wine Podcast, cohost of the Real Business of Wine with Robert Joseph, and, occasionally, a knitter. Polly is a graduate of the University of Southern California, where she earned degrees in International Relations and French. Those studies led to a deep and abiding love affair with behavioral Economics, and her wine work is based on insights into all the crazy and irrational reasons consumers engage with brands. With over 20 years’ experience in growing successful companies, Polly knows first-hand the challenges faced by independent businesses. She approaches each client experience with empathy and understanding for what it takes to adapt and thrive in the real world. To learn more visit: Twitter: @mme_hammond Instagram: @5forests website: 5forests.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

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Ep. 2458 Wine and Myths | The Art of Wine Storytelling with Ryan Robinson

Ep. 2458 Wine and Myths | The Art of Wine Storytelling with Ryan Robinson

Welcome to Episode 2458 and Episode 1 of The Art of Wine Storytelling with Ryan Robinson. Whether you’re a seasoned professional, an eager student, or simply a curious wine lover, The Art of Wine Sto...

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Ep. 2457 Alberto Rivera IWA interviews Stefano Campaniello of Morra Gabriele winery in Piemonte | Clubhouse Ambassadors' Corner

Ep. 2457 Alberto Rivera IWA interviews Stefano Campaniello of Morra Gabriele winery in Piemonte | Clubhouse Ambassadors' Corner

Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2457 of the Italian Wine Podcast. In this episode, Alberto Rivera IWA interviews Stefano Campaniello of Morra Gabriele winery in Piemonte. These...

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Ep. 2456 Valeria Bianchin Part 1 | Everybody Needs A Bit Of Scienza

Ep. 2456 Valeria Bianchin Part 1 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2456 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

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Ep. 2455 Orazio Rillo from the Fontanavecchia Winery in Benevento | Wine, Food & Travel with Marc Millon

Ep. 2455 Orazio Rillo from the Fontanavecchia Winery in Benevento | Wine, Food & Travel with Marc Millon

Welcome to episode 2455 of the Italian Wine Podcast and episode 207 of Wine, Food & Travel with Marc Millon. Today Marc’s guest is Orazio Rillo of the Fontanavecchia winery from Benevento in the Campa...

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Ep. 2454 Barbara Fitzgerald interviews Barbara Gorder of DTC Wine Symposium | Masterclass US Wine Market

Ep. 2454 Barbara Fitzgerald interviews Barbara Gorder of DTC Wine Symposium | Masterclass US Wine Market

Welcome to Episode 2454 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews the leading winery brand strategist Barbara Gorder to discuss smart marketing strategies for winerie...

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Ep. 2453 Giulia Stocchetti interviews Giorgia Calì from Poggio di Gavi in Piemonte | Next Generation

Ep. 2453 Giulia Stocchetti interviews Giorgia Calì from Poggio di Gavi in Piemonte | Next Generation

Welcome to the Next Generation and Episode 2453 of the Italian Wine Podcast. In today’s show, Giulia Stocchetti interviews Giorgia Calì from Poggio Gavi in Piemonte.   More about today’s guest:  Gi...

31 Elo 202524min

Ep. 2452 Jessica Dupuy interviews Christy Frank of Copake Wine Works | TEXSOM 2025

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Welcome to Episode 2452 of the Italian Wine Podcast in which Jessica Dupuy interviews the leading wine retailer, educator and writer, Christy Frank at TEXSOM 2025 for a deep dive into the world of win...

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Ep. 2451 Júlio César Kunz Part 2 | Everybody Needs A Bit Of Scienza

Ep. 2451 Júlio César Kunz Part 2 | Everybody Needs A Bit Of Scienza

Welcome to Episode 2451 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

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