Ep. 1937 Get to know Right Bank Bordeaux | wine2wine Business Forum 2023

Ep. 1937 Get to know Right Bank Bordeaux | wine2wine Business Forum 2023

Welcome to Episode 1937, where we present the session recordings from the wine2wine Business Forum 2023. In today's episode, we delve into Get to know Right Bank Bordeaux with Georgie Hindle DipWSET and Claire Dawson Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and we are pleased to present this series of market focus sessions, recorded during the Forum held in Verona in November 2023. wine2wine Business Forum is an international wine business event, held annually in Verona, Italy since 2014. The event is a key annual reference point for wine producers and wine professionals from around the world, providing an opportunity to network, develop and expand their wine business worldwide. About today’s session A tasting of three wines that give an overview of Bordeaux’s Right Bank for those who want to know more about this famous region but don’t know where to start. A region as big as Bordeaux, with its renowned châteaux and myriad styles can often be a bit intimidating to newcomers and wine lovers alike. There are 65 different appellations covering 100,000 hectares with terroirs, vintage variation and estate styles all playing a part. This session aims to give the audience three options when it comes to choosing a bottle of Bordeaux based on quality and price; good (affordable), better (mid-range/medium priced), and best (money no object). Bordeaux wine is known for its longevity, but winemakers are increasingly looking to make wines in a more accessible way when young - the choice that’s therefore available caters to all tastes and spending levels. Young and ‘affordable’ wines often display primary fruit flavours, are crisp, juicy and fresh and are best consumed within two to three years of bottling. Mid-priced wines are often barrel aged and offer the potential for further maturation. They will present both primary and secondary fruit flavours with evidence of oak, present tannins, a smooth mid palate and long finish. Wines in this list are best consumed between 5-10 years following the vintage. The next level of wines up, are usually more intense and concentrated with powerful tannins, larger structures and long ageing abilities. They are aged longer in barrel and will continue to evolve well past 20 years of age. Find more about wine2wine Business Forum: https://wine2wine.net/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Jaksot(2623)

Ep. 2252 Giulia Stocchetti interviews Valerio Di Mauro | Next Generation

Ep. 2252 Giulia Stocchetti interviews Valerio Di Mauro | Next Generation

Welcome to the Next Generation and Episode 2252 of the Italian Wine Podcast. Today, Giulia Stocchetti interviews Valerio Di Mauro, owner of Colle Picchioni, a traditional winery in Lazio. More about ...

16 Helmi 202526min

Ep. 2251 Jessica Dupuy interviews Sergio Germano | Barolo Barbaresco World Opening

Ep. 2251 Jessica Dupuy interviews Sergio Germano | Barolo Barbaresco World Opening

Welcome to Episode 2251 in which Jessica Dupuy interviews Sergio Germano, the president of Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani..  Italian Wine Podcast is a proud media partner...

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Ep. 2250 Alberto Cirio | Grandi Langhe 2025

Ep. 2250 Alberto Cirio | Grandi Langhe 2025

Welcome to Episode 2250 of the Italian Wine Podcast coming live from the Grandi Langhe 2025 in Piedmont. Today’s guest is Alberto Cirio, president of the region of Piedmont. As the official media par...

14 Helmi 202511min

Ep. 2249 Roza Zharmukhambetova | Everybody Needs A Bit Of Scienza

Ep. 2249 Roza Zharmukhambetova | Everybody Needs A Bit Of Scienza

Welcome to Episode 2249 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inim...

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Ep. 2248 Inside Swedish Retailer Systembolaget: AI in Action with Sara Norell | wine2wine Business Forum 2024

Ep. 2248 Inside Swedish Retailer Systembolaget: AI in Action with Sara Norell | wine2wine Business Forum 2024

Welcome to Episode 2248, where we present a session recording from the wine2wine Business Forum 2024. Today’s episode is entitled “Inside Swedish Retailer Systembolaget: AI in Action” and is moderated...

13 Helmi 202517min

Ep. 2247 Luis Reyneri interviews Luisa Rocca of Bruno Rocca winery | Clubhouse Ambassadors’ Corner

Ep. 2247 Luis Reyneri interviews Luisa Rocca of Bruno Rocca winery | Clubhouse Ambassadors’ Corner

Welcome to Episode 2247 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Luis Reyneri interviews Luisa Rocca of Bruno Rocca winery...

13 Helmi 202543min

Ep. 2246 Steve Hoffman, A Season for That | Book Club with Richard Hough

Ep. 2246 Steve Hoffman, A Season for That | Book Club with Richard Hough

Welcome to Book Club and Episode 2246 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Steve Hoffman to discuss his book, A Season for That: Lost and Found in the ...

12 Helmi 20251h 2min

Ep. 2245 Roberto Zeno | Wine, Food & Travel with Marc Millon

Ep. 2245 Roberto Zeno | Wine, Food & Travel with Marc Millon

Welcome to episode 2245 of the Italian Wine Podcast, and episode 178 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Roberto Zeno of Enoz winery located in Sessa Aurunca, in the provinc...

11 Helmi 202540min

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