Episode 87 - Jordan Elkurdi from Mercury Nero discusses how engineering changes will develop the coffee and greater hospitality industry

Episode 87 - Jordan Elkurdi from Mercury Nero discusses how engineering changes will develop the coffee and greater hospitality industry

Episode 87 - Jordan Elkurdi from Mercury Nero discusses how engineering changes will develop the coffee and greater hospitality industry

Mercury Nero has been quietly working away over several years researching, designing and manufacturing coffee equipment and solutions for the industry. Our products are designed and built to optimise performance and maximise results from your espresso extraction, milk texturing and accurate hot water delivery. The whole product is made in Melbourne, Australia.


In this podcast, we talk about how the service industry is changing. Jordan and his team did a lot of uninstalls of coffee machines when the start of COVID happened in Melbourne. We discuss how the coffee machine market hasn’t really changed and how Jordan and his team have developed the Mercury Nero coffee machine. Plus I also get Jordan’s take on what cafes will survive long term during the current crisis and how keeping open during this time and using the government incentives properly will be the best strategy.




Please find out more about Jordan's brands, Mercury Nero and East Coast Espresso here.


Website: https://mercurynero.com.au/


Website: https://eastcoastespresso.com.au/

Jaksot(300)

Ep 285 - Beyond Plant-Based Plates: The Resilience & Revolution of Chef, Shannon Martinez

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Ep 284 - Redefining Drinks: Aaron Trotman’s Path to Premium Non-Alcoholic Excellence with NON

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In this episode, host Renee interviews Aaron Trotman, founder of NON, a non-alcoholic beverage brand from Sydney. They discuss Aaron's journey in creating high-quality non-alcoholic drinks inspired by...

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Ep 283 - Crafting Culinary Magic: Chin Chin's, Benjamin Cooper on the Soul of Hospitality

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Ep 282 - From San Fransisco to Melbourne: Caitlin Koether's Art of Fermentation and Preservation

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Ep 281 - Innovation and Strategy in Hospitality: with Loren Daniels

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Ep 280 – Creativity and resilience in Hospitality: with VEX Dining's, Florian Ribul

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In this episode, we uncover tackling imposter syndrome and business pressures with Florian Ribul, chef and co-owner of Vex Dining. The conversation highlights the importance of community, authenticity...

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Ep 279 - Maximising Your Business Payments: A Conversation with David Walsh of Pay.com.au

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Ep 278 - 3 Crucial Steps to Success in Hospitality: With Grada's very own Michael Bascetta

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