Principle of Hospitality5 Joulu 2020

Episode 117 - Building great food experiences in times of crisis with Kristoffer Collopy from Ethical Kollektiv

Episode 117 - Building great food experiences in times of crisis with Kristoffer Collopy from Ethical Kollektiv

Kris has been on a mission to surround himself with a team that believes in purpose before profit. Since founding The Ethical Kollektiv in mid-2019 (a full-service digital agency supporting responsible organisations) the organisation has attracted some incredible talent which has led to develop its own in-house projects:

Stay Fit Global

Spearheaded by Shari Denny, a global expert in workplace wellbeing program design, Stay Fit Global has brought together an army of well-being experts in mental health, nutrition, movement and play to develop a new virtual wellbeing platform for businesses who want to support remote and global teams in an increasingly digitised world.

OnlineCookingClasses.com.au

A project developed to support the hospitality supply chain, operators and chefs who suddenly found themselves out of work due to Covid-19 restrictions in Melbourne. Starting off as a bit of a side hustle, OnlineCookingClasses.com.au is now delivering fresh ingredient boxes for cooking challenges within 24-hours to all major cities across the country for corporate teams or social get together for groups of up to 1000 at a time.

Summary

Kris applies the same principles to his projects that he learned from representing Australia in international sports. Look after your physical health, and your mindset and keep yourself accountable by leading from the front.

As we start looking forward to 2021, The Ethical Kollektiv has plans to scale OnlineCookingClasses.com.au to three more countries and grow the Stay Fit Global App to 250,000+ users in India who are majorly suffering from the Covid-19 Pandemic

Please connect with Open Pantry Consulting here:

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