Episode 147 - Building an Australian made equipment brand to support Australian restaurants with Ao Luu from Luus Equipment

Episode 147 - Building an Australian made equipment brand to support Australian restaurants with Ao Luu from Luus Equipment

Episode 147 - Building an Australian made equipment brand to support Australian restaurants with Ao Luu from Luus Equipment

This episode's guest is from Luus Commercial Catering Equipment, which is a wholly Australian made and owned family business based in Sunshine West in Victoria and has been designing and manufacturing cooking equipment for approximately 23 years.

The business began when Don Luu, the second eldest of 6 siblings built a cooker for a local Buddhist temple in their family garage. Now, Luus employs over 50 people at their purpose-built facility in Melbourne’s West and supply specialised Asian and Professional cooking equipment to dealers across Australia so it’s great to catch up with one of the family members and CEO of Luus Equipment, Ao Luu.


In this podcast, we talk about why the business started and the differences in a family business, the meaning of 'lean manufacturing and how it can assist your business, and the use of symbols and having people are the forefront of what they do as a manufacturing brand. You will learn a lot from this podcast with a great industry leader.




Find out more about Luus Equipment here-

Website: https://luus.com.au/

The Big Umbrella Organisation we also spoke about: https://thebigumbrella.org/



Talk to us here at POH-

Website: https://principleofhospitality.com/

Instagram: https://principleofhospitality.com/

Jaksot(300)

Ep 293 - Legendary Pizza Craft & Business Philosophy with Johnny Di Francesco (part 1)

Ep 293 - Legendary Pizza Craft & Business Philosophy with Johnny Di Francesco (part 1)

In this episode (part 1) of the Principle of Hospitality podcast, host Leon Kennedy engages in a comprehensive discussion with Johnny Di Francesco, the founder of 400 Gradi, renowned for his world-cla...

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Ep 292 - Evolving Menus and Heritage Cooking: Matteo Tine's Story

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In this episode of the Principle of Hospitality podcast, Renee Buckingham sits down with Matteo Tine, the executive chef of Orlo in Collingwood. Matteo shares stories from his rich culinary background...

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Ep 291 - Uncorking Opportunities: James Audas's Pursuit of Wine Excellence

Ep 291 - Uncorking Opportunities: James Audas's Pursuit of Wine Excellence

In this episode of the Principle of Hospitality podcast, Renee Buckingham sits down with James Audas, co-founder of Luna Wine Store, Bar Heather, Arc Wines, and Lo Fi Wines. James shares his journey f...

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Ep 290 - Culinary Innovation in Bali: Adam McAsey’s Journey from Melbourne to Project Black

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In this episode of the Principle of Hospitality podcast, host Renee Buckingham sits down with Adam McAsey, co-founder of Project Black, a cutting-edge hospitality brand in Bali. Known as the 'Snacklor...

20 Tammi 202551min

Ep 289 - Bridging Culinary Worlds: Michael Lambie's Impact from Michelin Stars to Modern Dining

Ep 289 - Bridging Culinary Worlds: Michael Lambie's Impact from Michelin Stars to Modern Dining

In this episode of the Principle of Hospitality podcast, Leon kennedy interviews legendary chef Michael Lambie, delving into his illustrious career from his early days in North London's Camden Town to...

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Ep 288 - Michelin Stars and Beyond: Guillaume Zika's Path from Paris to Burleigh Pavilion

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In this episode of Principle of Hospitality, Renee Buckingham chats with Guillaume Zika, Executive Chef at Burleigh Pavilion, about his remarkable 20-year culinary journey. Trained in France, Guillaum...

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Ep 287 - From London to Melbourne: Chef Mark Hannell's Journey & The Magic of Connection

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Leon Kennedy sits down with Mark Hannell, the chef and owner of Melbourne's latest hit, Reed House. In this episode, Mark reflects on his transformative journey in the hospitality industry, from his s...

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Ep 286 - Navigating Hospitality and Wine: Dan Sims on Experiences and Storytelling

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Renee Buckingham interviews Dan Sims, a seasoned veteran in the hospitality industry. Sims, CEO and founder of Revel Global and chair of Wine Victoria, shares his journey from starting in suburban caf...

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