Episode 147 - Building an Australian made equipment brand to support Australian restaurants with Ao Luu from Luus Equipment

Episode 147 - Building an Australian made equipment brand to support Australian restaurants with Ao Luu from Luus Equipment

Episode 147 - Building an Australian made equipment brand to support Australian restaurants with Ao Luu from Luus Equipment

This episode's guest is from Luus Commercial Catering Equipment, which is a wholly Australian made and owned family business based in Sunshine West in Victoria and has been designing and manufacturing cooking equipment for approximately 23 years.

The business began when Don Luu, the second eldest of 6 siblings built a cooker for a local Buddhist temple in their family garage. Now, Luus employs over 50 people at their purpose-built facility in Melbourne’s West and supply specialised Asian and Professional cooking equipment to dealers across Australia so it’s great to catch up with one of the family members and CEO of Luus Equipment, Ao Luu.


In this podcast, we talk about why the business started and the differences in a family business, the meaning of 'lean manufacturing and how it can assist your business, and the use of symbols and having people are the forefront of what they do as a manufacturing brand. You will learn a lot from this podcast with a great industry leader.




Find out more about Luus Equipment here-

Website: https://luus.com.au/

The Big Umbrella Organisation we also spoke about: https://thebigumbrella.org/



Talk to us here at POH-

Website: https://principleofhospitality.com/

Instagram: https://principleofhospitality.com/

Jaksot(300)

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Ep 284 - Redefining Drinks: Aaron Trotman’s Path to Premium Non-Alcoholic Excellence with NON

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In this episode, host Renee interviews Aaron Trotman, founder of NON, a non-alcoholic beverage brand from Sydney. They discuss Aaron's journey in creating high-quality non-alcoholic drinks inspired by...

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Ep 283 - Crafting Culinary Magic: Chin Chin's, Benjamin Cooper on the Soul of Hospitality

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Benjamin Cooper - a culinary mastermind, respected chef, king of the Chin Chin kitchen AND cookbook author, joins Host, Renee on our latest POH episode!He uncovers how personal challenges and kitchen ...

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Ep 282 - From San Fransisco to Melbourne: Caitlin Koether's Art of Fermentation and Preservation

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16 Syys 20241h 17min

Ep 281 - Innovation and Strategy in Hospitality: with Loren Daniels

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Host Leon Kennedy engages with Melbourne's renowned Loren Daniels. Loren of Roller Door Projects, reveals practical techniques for marketing, PR strategy and customer retention in the hospitality indu...

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Ep 280 – Creativity and resilience in Hospitality: with VEX Dining's, Florian Ribul

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In this episode, we uncover tackling imposter syndrome and business pressures with Florian Ribul, chef and co-owner of Vex Dining. The conversation highlights the importance of community, authenticity...

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Ep 279 - Maximising Your Business Payments: A Conversation with David Walsh of Pay.com.au

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Ep 278 - 3 Crucial Steps to Success in Hospitality: With Grada's very own Michael Bascetta

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