Principle of Hospitality8 Kesä 2023

Ep 246 - Building a Greener Future: Expert Insights on Sustainable Event Consulting with Director of Frank Wild Marky Rochford

Ep 246 - Building a Greener Future: Expert Insights on Sustainable Event Consulting with Director of Frank Wild Marky Rochford

This week we're excited to have Marky Rochford, the Director of Frank Wild, a sustainable event management brand that has made a name for itself in the hospitality industry. With a focus on reducing waste and promoting sustainable practices, Frank Wild is a leader in the industry, and we're eager to learn more about the brand's philosophy and success.

In this podcast we discuss…

-Frank Wild's commitment to sustainability, its origin, and integration into their events was discussed.

-We explored the balance between the cost of sustainability and client expectations.

-Frank Wild's metrics for tracking the success of their sustainability efforts were highlighted.

-We examined the adaptations Frank Wild made in response to the COVID-19 pandemic for safety.

-Practical advice was given for hospitality businesses interested in adopting sustainable practices.

Please find our guest information here:

Website: https://www.frankwild.com.au/

Please find us here at POH:

Website: https://principleofhospitality.com/

Instagram: https://www.instagram.com/principle_of_hospitality/

Mentioned in this episode:

Square POS 2

Hospo is all about connection – with your customers and your team. But what if your tools could also connect? That’s where Square comes in... Square for Restaurants connects your front of house to your back of house. Your team to their schedules. And connects new revenue streams with your marketing – to reach new customers. Whether you have one location or many, Square has everything your business needs to connect your vision to reality. Website: https://squareup.com/au/en/point-of-sale/restaurants

Square POS 2

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