Ep. 2097 Hugh Preece interviews Raffaella Merlini | Clubhouse Ambassadors’ Corner

Ep. 2097 Hugh Preece interviews Raffaella Merlini | Clubhouse Ambassadors’ Corner

Welcome to Episode 2097 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Hugh Preece interviews Raffaella Merlini of the Bugno Martino family winery in the province of Mantua in the southern part of Lombardy specializing in the production of organic Lambrusco wines. These sessions are recorded on Clubhouse and reproduced here on the Italian Wine Podcast! Today’s conversation covers: Understanding Terroir Expression Sustainable Winemaking Practices Balancing Tradition and Innovation Commitment to Quality Passion and Personal Connection Challenges and Successes Co-Moderator - Hugh Preece President/Operating Partner, Salt Creek Grille Restaurants. Italian Wine Ambassador - Vinitaly Academy. Italian Wine Scholar - Wine Scholar Guild. Certified Educator through VIA Educator Program. Sommelier & 5StarWines Judge. Author of “Counting Castles in Abruzzo”, “Veneto, Beyond the Obvious”. New writing projects Kindle Vella series: The Wine Merchant. Agents of Vinifera and the book series Crafting Excellence. Connect: Facebook- www.facebook.com/hugh.preece Instagram- www.instagram.com/fermented_boss/ Twitter- @RestUprising LinkedIn-www.linkedin.com/in/hughlpreece/ Website- saltcreekgrille.com/ & nativegrapes.com/ Guest Bio - Raffaella Merlini: Bugno Martino is a family-run winery in San Benedetto Po, a small village in the south of Mantova, the first village under the Po River. Mantova is a small city in the south of Lombardy, in the north of Italy, land of culture, history and gastronomy. People used to think that Lambrusco was produced only in Emilia Romagna, but we can have Lambrusco also in Lombardy. In 1987, the Lambrusco Mantovano DOC was created, even though Benedictine monks have been producing Lambrusco in this area since the 12th century under the guidance of Matilde di Canossa, a great Countess and a great woman (Raffaella and Giuseppe dedicated their first wine to her). Fifteen years ago, Raffaella and Giuseppe left their jobs and decided to dedicate themselves to their great passion: wine and vines. They became organic autochthonous vine growers and they created Bugno Martino winery. No ancient recipes and no family tradition, only a clear idea in their mind. They wanted to produce a different type of Mantuan Lambrusco, to return to Lambrusco the identity and value it deserves. Connect: Facebook: Instagram: @cantinabugnomartino Website: https://www.bugnomartino.com/en/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content - winery interviews from the Clubhouse sessions! Psssst…FYI, this show is our most popular show, find out why by tuning-in!

Jaksot(2571)

Ep. 35 Monty Waldin interviews Gill Gordon-Smith (Fall from Grace Wine Education & Tasting) | Education meets Business

Ep. 35 Monty Waldin interviews Gill Gordon-Smith (Fall from Grace Wine Education & Tasting) | Education meets Business

In this episode, Monty Waldin talks to Gill Gordon-Smith “head girl at FFG Fall From Grace Wine Education and Tasting" in Australia and Vinitaly International Academy student. Gill tells Monty about the beautiful coastal region of McClaren Vale in South Australia, where a wide range of Italian grape varieties are cultivated. For example, they grow Nero D’Avola, Carignano, Montepulciano and Arneis. Italian grape varieties according to Gill, seem to respond very well to climate change in Australia. Tune in to discover a thriving wine-producing region and a piece of Italy down under!

20 Kesä 20179min

Ep. 34 Monty Waldin interviews Alessandro François (Castello di Querceto) | Discover Italian Regions: Tuscany / Toscana

Ep. 34 Monty Waldin interviews Alessandro François (Castello di Querceto) | Discover Italian Regions: Tuscany / Toscana

In this episode, Monty talks to Alessandro François, owner of Castello di Querceto. Alessandro talks about the history of his French family in Tuscany, and how he became a wine maker from his previous engineering career. Tune in to discover more about Chianti Classico and Sangiovese and about personal and family history of another Italian Wine People.

19 Kesä 20179min

Ep. 33 Monty Waldin interviews Master Sommelier and Natural Wine enthusiast Pascaline Lepeltier | Natural Wine

Ep. 33 Monty Waldin interviews Master Sommelier and Natural Wine enthusiast Pascaline Lepeltier | Natural Wine

In this episode, Monty Waldin meets Pascaline Lepeltier, Master Sommelier and Beverage Director at Rouge Tomate Chelsea in New York. Pascaline is also a natural wine expert and joins Monty in an interesting conversation about sustainability, biodiversity, and her forays in the world of philosophy.

13 Kesä 201716min

Ep. 32 Monty Waldin interviews Wine Writer Alice Feiring | Natural Wine

Ep. 32 Monty Waldin interviews Wine Writer Alice Feiring | Natural Wine

In this episode Monty Waldin talks to Alice Feiring, award-winning wine writer and critic specializing in natural wine. Join Monty and Alice for an exciting conversation about natural wine, sustainability, and kosher wine! Alice has just published a new book entitled “The Dirty Guide to Wine: Following Flavor from Ground to Glass,” a new book that teaches us to look at wine from the soil in which originates. Photograph by Monty Waldin.

12 Kesä 201716min

Ep. 31 Monty Waldin interviews Bibi Graetz of Bibi Graetz Winery | Discover Italian Regions: Tuscany / Toscana

Ep. 31 Monty Waldin interviews Bibi Graetz of Bibi Graetz Winery | Discover Italian Regions: Tuscany / Toscana

In this episode Monty Waldin takes us on another journey to Tuscany and talks to Bibi Graetz of Bibi Graetz Winery in Fiesole. In the interview Bibi defines himself as an Impressionist of wine-making and presents his signature wine Testamatta. Join Monty for a Cin Cin with another charismatic Italian Wine personality!

6 Kesä 201712min

Ep. 30 Monty Waldin interviews Edoardo Falvo of Masseria Li Veli | Discover Italian Regions: Puglia/Apulia

Ep. 30 Monty Waldin interviews Edoardo Falvo of Masseria Li Veli | Discover Italian Regions: Puglia/Apulia

In this episode Monty Waldin takes us to Puglia to meet Edoardo Falvo, who introduces his winery, Masseria Li Veli. Edoardo, who is originally from Tuscany, tells Monty of his move to Puglia and his discovery of local indigenous grape varieties such as Susumaniello and Verdicchio. Listen to another great story about Italian wine-making and discover the heel of Italy between the Adriatic and the Ionian Sea.

5 Kesä 201710min

Ep. 29 Monty Waldin interviews Thomas Bar of Antico Podere Gagliole | Discover Italian Regions: Tuscany / Toscana

Ep. 29 Monty Waldin interviews Thomas Bar of Antico Podere Gagliole | Discover Italian Regions: Tuscany / Toscana

In this episode Monty Waldin talks to Thomas Bar, the owner of Antico Podere Gagliole, a winery in Castellina in Chianti. Thomas Bar describes the Tuscan landscape of his winery, with dried stone walls. Thomas also reveals a favorite home recipe to accompany a bottle of his Chianti Classico. Join us for another Cin Cin with Italian Wine People!

30 Touko 20176min

Ep. 28 Monty Waldin interviews Elena Pantaleoni of La Stoppa Winery | Discover Italian Regions: Emilia-Romagna

Ep. 28 Monty Waldin interviews Elena Pantaleoni of La Stoppa Winery | Discover Italian Regions: Emilia-Romagna

In this episode Monty Waldin meets Elena Pantaleoni of La Stoppa Winery near Piacenza in Emilia Romagna. Elena tells Monty about her family history and her forays in the wine world in the 1990s. Elena also discusses La Stoppa’s commitment to indigenous grape varietals and to sustainable viticulture.

29 Touko 201710min

Suosittua kategoriassa Koulutus

rss-murhan-anatomia
voi-hyvin-meditaatiot-2
psykopodiaa-podcast
rss-sisalto-kuntoon
aamukahvilla
rss-niinku-asia-on
psykologia
rss-liian-kuuma-peruna
rss-valo-minussa-2
leikitaanko-laakaria
ensihoidon-ja-pelastustyoncast
salainen-paivakirja
rss-synapselingo-opi-englantia
rss-uskonto-on-tylsaa
rss-duodecim-lehti
rss-tripsteri
rss-eron-alkemiaa
rss-koira-haudattuna
rss-narsisti
rss-rahataito-podcast