Episode 28: The Female Fight Part II with Rebecca Amsellem and Jennifer Padjemi

Episode 28: The Female Fight Part II with Rebecca Amsellem and Jennifer Padjemi

#Metoo, body shaming, fatphobia, feminism, PMA, representation. These are among the words, movements and themes that have gone from niche or seldom addressed to the forefront of conversation across nearly all social stratums. In season 1, I invited Lauren Bastide of the feminist podcast La Poudre to discuss the outcome of #MeToo in France and the rising influence of a new generation of feminists who are raising their voices and taking to the streets. Now a year later, I go deeper into the conversation, looking at how #MeToo has or hasn’t awakened the national consciousness, the issue of representation, and the latest discriminations impacting women, with two important voices on the topics, Rebecca Amsellem, author and creator of Les Glorieuses and the book Les Glorieuses, chroniques d’une féministe, and Jennifer Padjemi, journalist and host of the new podcast Miroir Miroir. Mentioned in this episode: Les Glorieuses: https://lesglorieuses.fr @LesGlorieuses: https://www.instagram.com/les_glorieuses/ Miroir Miroir: https://www.binge.audio/category/miroirmiroir/ Jennifer Padjemi: https://mobile.twitter.com/jenniferpadjemi Serena Williams bodysuit ban: https://www.vox.com/2018/8/28/17791518/serena-williams-catsuit-ban-french-open-tennis-racist-sexist-country-club-sport Rebecca’s commentary on the Serena Williams issue: https://www.nouveau-magazine-litteraire.com/idees/le-retour-de-baton-a-commence Fertility rights (PMA) https://www.ozy.com/fast-forward/a-new-french-revolution-is-brewing-in-fertility/89666 #MeToo backlash https://www.newyorker.com/news/daily-comment/why-did-catherine-deneuve-and-other-prominent-frenchwomen-denounce-metoo Brazil’s Presidential Elections https://www.nytimes.com/2018/10/28/world/americas/jair-bolsonaro-brazil-election.html

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167: Rethinking Craft Chocolate in Paris with Jade Genin

167: Rethinking Craft Chocolate in Paris with Jade Genin

Should chocolate be an everyday item? How much should it cost? How challenging is it to run a chocolate shop? All of those questions get answers with Jade Genin, chocolatière and daughter of Jacques G...

30 Heinä 45min

166: Paris meets Southeast Asia with food entrepreneur Pearlyn Lee

166: Paris meets Southeast Asia with food entrepreneur Pearlyn Lee

10 years is almost an eternity in the restaurant world, and it’s a milestone that Pearl Lee reached with her business, The Hood. The Singaporean has run a Southeast Asian, in addition to a bánh mì san...

16 Heinä 44min

165: Extreme heat, abuse, and a nation under scrutiny with CNN's Saskya Vandoorne

165: Extreme heat, abuse, and a nation under scrutiny with CNN's Saskya Vandoorne

By now you’ve been inundated with images and news reports about the record-breaking heat crisis that hit nearly all of Europe last week, impacting France the most. The intensity of that was the cherry...

2 Heinä 42min

164: On bilingualism and code-switching with Ariane Bernard

164: On bilingualism and code-switching with Ariane Bernard

Next month marks six years, if you can believe it, since The New Parisienne was released. I’ve kept tabs on all the women I profiled and some have become dear friends. Among them: Ariane Bernard who, ...

18 Kesä 50min

163: On making friends in Paris with Jane Bertch

163: On making friends in Paris with Jane Bertch

Moving to a new city can be both exciting and daunting, especially when it comes to making new friends. Paris, with its rich culture and vibrant social scene, may seem like the perfect place to forge ...

4 Kesä 39min

162: On the art of French chocolate with pastry chef and educator Lisa Allen

162: On the art of French chocolate with pastry chef and educator Lisa Allen

As you may know, chocolate isn’t created equal, and French style is very different from Belgian and Swiss confections. There are chocolate shops and pastry chefs who dabble in chocolate all over Paris...

22 Touko 45min

161: A fresh take on the Parisian neo-bistro with chef Priscilla Trâm

161: A fresh take on the Parisian neo-bistro with chef Priscilla Trâm

What happens when you trade fifteen years of working in law for a professional kitchen? In the case of today’s guest, you get one of the most flavorful and unique dining experiences in the city. Prisc...

9 Touko 34min

160: Made in France as Activism with Marianna Stepanian of Paramaz

160: Made in France as Activism with Marianna Stepanian of Paramaz

What if Made in France for crafts could be a form of activism? Paramaz, a leather workshop, boutique, and café, is doing just that. I'm joined today by the co-owner and creative director, Marianna Ste...

23 Huhti 33min

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