71: On changes and transformations with Zeva Bellel

71: On changes and transformations with Zeva Bellel

For many people around the world, 2020 has contributed to more than just personal upheaval but a professional uprooting as well. Lost jobs, cancelled opportunities, disrupted projects, and in some cases, it’s the realization that now is as good a time as any to bring about changes. To navigate all that, there are experts like Zeva Bellel, a career and life coach based in Paris who has been through several of her own transformations. On today’s episode, she talks to me about her arrival in France twenty years ago, building a career here, and helping women find their way. And since it’s the end of the year, she leaves us with some hopeful lessons for 2021. MENTIONED IN THIS EPISODE: Paris by Appointment Only: http://www.parisbao.com/ Zeva Bellel's coaching website: https://www.zevabellel.com/ Zeva's newsletter (so good!): https://zevabellel.us12.list-manage.com/subscribe?u=e5b288a1cf0b3bf076b306574&id=3636dc6798 Zeva on Instagram: https://www.instagram.com/zevab/?hl=en "Burnout" book: https://bookshop.org/a/3892/9781984818324

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167: Rethinking Craft Chocolate in Paris with Jade Genin

167: Rethinking Craft Chocolate in Paris with Jade Genin

Should chocolate be an everyday item? How much should it cost? How challenging is it to run a chocolate shop? All of those questions get answers with Jade Genin, chocolatière and daughter of Jacques G...

30 Heinä 45min

166: Paris meets Southeast Asia with food entrepreneur Pearlyn Lee

166: Paris meets Southeast Asia with food entrepreneur Pearlyn Lee

10 years is almost an eternity in the restaurant world, and it’s a milestone that Pearl Lee reached with her business, The Hood. The Singaporean has run a Southeast Asian, in addition to a bánh mì san...

16 Heinä 44min

165: Extreme heat, abuse, and a nation under scrutiny with CNN's Saskya Vandoorne

165: Extreme heat, abuse, and a nation under scrutiny with CNN's Saskya Vandoorne

By now you’ve been inundated with images and news reports about the record-breaking heat crisis that hit nearly all of Europe last week, impacting France the most. The intensity of that was the cherry...

2 Heinä 42min

164: On bilingualism and code-switching with Ariane Bernard

164: On bilingualism and code-switching with Ariane Bernard

Next month marks six years, if you can believe it, since The New Parisienne was released. I’ve kept tabs on all the women I profiled and some have become dear friends. Among them: Ariane Bernard who, ...

18 Kesä 50min

163: On making friends in Paris with Jane Bertch

163: On making friends in Paris with Jane Bertch

Moving to a new city can be both exciting and daunting, especially when it comes to making new friends. Paris, with its rich culture and vibrant social scene, may seem like the perfect place to forge ...

4 Kesä 39min

162: On the art of French chocolate with pastry chef and educator Lisa Allen

162: On the art of French chocolate with pastry chef and educator Lisa Allen

As you may know, chocolate isn’t created equal, and French style is very different from Belgian and Swiss confections. There are chocolate shops and pastry chefs who dabble in chocolate all over Paris...

22 Touko 45min

161: A fresh take on the Parisian neo-bistro with chef Priscilla Trâm

161: A fresh take on the Parisian neo-bistro with chef Priscilla Trâm

What happens when you trade fifteen years of working in law for a professional kitchen? In the case of today’s guest, you get one of the most flavorful and unique dining experiences in the city. Prisc...

9 Touko 34min

160: Made in France as Activism with Marianna Stepanian of Paramaz

160: Made in France as Activism with Marianna Stepanian of Paramaz

What if Made in France for crafts could be a form of activism? Paramaz, a leather workshop, boutique, and café, is doing just that. I'm joined today by the co-owner and creative director, Marianna Ste...

23 Huhti 33min

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