77: Behind the food with the founders of Sunday in Soho
The New Paris Podcast26 Maalis 2021

77: Behind the food with the founders of Sunday in Soho

What does it take to open and run a restaurant in Paris? What about building a brand that not only reaches a wider audience but that that may be protected from the unexpected and very disruptive obstacles, from protests to health crises? Ali Terry and Isabelle Cote have taken Sunday in Soho from a canteen they thought Parisians would enjoy to a nutrition-focused subscription option and product line, building off the insight that some of the best ideas really do come from listening to your customers. The duo joins me to talk about building the business, the success of their annual Thanksgiving feasts, and the future of Sunday. MENTIONED IN THIS EPISODE: Sunday in Soho: https://www.sundayinsoho.com Sunday on Instagram: https://www.instagram.com/sunday_in_soho/ Bespoke by Sunday: https://bespokebysunday.com Bespoke on Instagram: https://www.instagram.com/bespoke_by_sunday/

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Jaksot(170)

167: Rethinking Craft Chocolate in Paris with Jade Genin

167: Rethinking Craft Chocolate in Paris with Jade Genin

Should chocolate be an everyday item? How much should it cost? How challenging is it to run a chocolate shop? All of those questions get answers with Jade Genin, chocolatière and daughter of Jacques G...

30 Heinä 45min

166: Paris meets Southeast Asia with food entrepreneur Pearlyn Lee

166: Paris meets Southeast Asia with food entrepreneur Pearlyn Lee

10 years is almost an eternity in the restaurant world, and it’s a milestone that Pearl Lee reached with her business, The Hood. The Singaporean has run a Southeast Asian, in addition to a bánh mì san...

16 Heinä 44min

165: Extreme heat, abuse, and a nation under scrutiny with CNN's Saskya Vandoorne

165: Extreme heat, abuse, and a nation under scrutiny with CNN's Saskya Vandoorne

By now you’ve been inundated with images and news reports about the record-breaking heat crisis that hit nearly all of Europe last week, impacting France the most. The intensity of that was the cherry...

2 Heinä 42min

164: On bilingualism and code-switching with Ariane Bernard

164: On bilingualism and code-switching with Ariane Bernard

Next month marks six years, if you can believe it, since The New Parisienne was released. I’ve kept tabs on all the women I profiled and some have become dear friends. Among them: Ariane Bernard who, ...

18 Kesä 50min

163: On making friends in Paris with Jane Bertch

163: On making friends in Paris with Jane Bertch

Moving to a new city can be both exciting and daunting, especially when it comes to making new friends. Paris, with its rich culture and vibrant social scene, may seem like the perfect place to forge ...

4 Kesä 39min

162: On the art of French chocolate with pastry chef and educator Lisa Allen

162: On the art of French chocolate with pastry chef and educator Lisa Allen

As you may know, chocolate isn’t created equal, and French style is very different from Belgian and Swiss confections. There are chocolate shops and pastry chefs who dabble in chocolate all over Paris...

22 Touko 45min

161: A fresh take on the Parisian neo-bistro with chef Priscilla Trâm

161: A fresh take on the Parisian neo-bistro with chef Priscilla Trâm

What happens when you trade fifteen years of working in law for a professional kitchen? In the case of today’s guest, you get one of the most flavorful and unique dining experiences in the city. Prisc...

9 Touko 34min

160: Made in France as Activism with Marianna Stepanian of Paramaz

160: Made in France as Activism with Marianna Stepanian of Paramaz

What if Made in France for crafts could be a form of activism? Paramaz, a leather workshop, boutique, and café, is doing just that. I'm joined today by the co-owner and creative director, Marianna Ste...

23 Huhti 33min

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