103: Explaining Europe's Energy Crisis with Laurent Schmitt of Dcbel

103: Explaining Europe's Energy Crisis with Laurent Schmitt of Dcbel

Turn on the nightly news, listen to the radio, or speak with most Europeans these days and the topic on heavy rotation is the energy crisis. This is partly an outcome of the Russia-Ukraine war as Moscow has suspended natural gas supplies in response to economic sanctions imposed by the West. As reported by Fortune magazine recently, the invasion of Ukraine started just after European nations decided to rapidly shift to clean energy and shutter nuclear power plants, which left them vulnerable to an inflationary shock when Russia cut off gas supplies this year. European governments are trying to diversify supplies and introduce measures to reduce demand and save energy. In France, we’ve experienced fuel shortages and high gas prices across France since September and have been told by government leaders to do what we can to reduce our own energy consumption. To go deeper on the crisis, how the EU is handling the situation and what needs to happen to prevent further trouble for citizens, I am joined by Laurent Schmitt. Laurent is the head of utilities and European Developments for Dcbel, a renewable energy technology company and has also spent years working for the association of European Transmission System Operators and on grid innovation.

Mentioned in this story:
Decibel
Laurent Schmitt
A winter of pain ahead for Europe
France sends Germany gas for first time amid Russia energy crisis
Turtle necks are the solution, says France
France threw money at its energy crisis, but people are still angry

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(170)

167: Rethinking Craft Chocolate in Paris with Jade Genin

167: Rethinking Craft Chocolate in Paris with Jade Genin

Should chocolate be an everyday item? How much should it cost? How challenging is it to run a chocolate shop? All of those questions get answers with Jade Genin, chocolatière and daughter of Jacques G...

30 Heinä 45min

166: Paris meets Southeast Asia with food entrepreneur Pearlyn Lee

166: Paris meets Southeast Asia with food entrepreneur Pearlyn Lee

10 years is almost an eternity in the restaurant world, and it’s a milestone that Pearl Lee reached with her business, The Hood. The Singaporean has run a Southeast Asian, in addition to a bánh mì san...

16 Heinä 44min

165: Extreme heat, abuse, and a nation under scrutiny with CNN's Saskya Vandoorne

165: Extreme heat, abuse, and a nation under scrutiny with CNN's Saskya Vandoorne

By now you’ve been inundated with images and news reports about the record-breaking heat crisis that hit nearly all of Europe last week, impacting France the most. The intensity of that was the cherry...

2 Heinä 42min

164: On bilingualism and code-switching with Ariane Bernard

164: On bilingualism and code-switching with Ariane Bernard

Next month marks six years, if you can believe it, since The New Parisienne was released. I’ve kept tabs on all the women I profiled and some have become dear friends. Among them: Ariane Bernard who, ...

18 Kesä 50min

163: On making friends in Paris with Jane Bertch

163: On making friends in Paris with Jane Bertch

Moving to a new city can be both exciting and daunting, especially when it comes to making new friends. Paris, with its rich culture and vibrant social scene, may seem like the perfect place to forge ...

4 Kesä 39min

162: On the art of French chocolate with pastry chef and educator Lisa Allen

162: On the art of French chocolate with pastry chef and educator Lisa Allen

As you may know, chocolate isn’t created equal, and French style is very different from Belgian and Swiss confections. There are chocolate shops and pastry chefs who dabble in chocolate all over Paris...

22 Touko 45min

161: A fresh take on the Parisian neo-bistro with chef Priscilla Trâm

161: A fresh take on the Parisian neo-bistro with chef Priscilla Trâm

What happens when you trade fifteen years of working in law for a professional kitchen? In the case of today’s guest, you get one of the most flavorful and unique dining experiences in the city. Prisc...

9 Touko 34min

160: Made in France as Activism with Marianna Stepanian of Paramaz

160: Made in France as Activism with Marianna Stepanian of Paramaz

What if Made in France for crafts could be a form of activism? Paramaz, a leather workshop, boutique, and café, is doing just that. I'm joined today by the co-owner and creative director, Marianna Ste...

23 Huhti 33min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
i-dont-like-mondays
download
hupiklubi
siita-on-vaikea-puhua
seitseman
uutiscast
sita
poks
antin-palautepalvelu
mamma-mia
gogin-ja-janin-maailmanhistoria
kaksi-aitia
kolme-kaannekohtaa
yopuolen-tarinoita-2
rss-palmujen-varjoissa
loukussa
ihme-ja-kumma
aikalisa
free-opa