105: Cake Talk with Sweet Paris author Frank Barron
The New Paris Podcast30 Marras 2022

105: Cake Talk with Sweet Paris author Frank Barron

It started with gâteau and continues with, well, more cake. And pastry, and Chocolate! For part two of my focus on sweets, I’m joined once again but an old friend of the show whose first book, Sweet Paris, was released earlier this year. My conversation with Frank Adrian Barron took place in my apartment so you’ll have to excuse any wood-floor echos and cat meows.

Mentioned in this episode:

Cakeboy Paris Instagram

Cakeboy Paris website

"Sweet Paris" the book

Maxime Frédéric at Cheval Blanc Paris

Mori Yoshida

Cédric Grolet

Pierre Hermé

Alain Ducasse chocolate

Magnolia Bakery

The Hood Paris (for Kaya and Pandan cake)

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(170)

167: Rethinking Craft Chocolate in Paris with Jade Genin

167: Rethinking Craft Chocolate in Paris with Jade Genin

Should chocolate be an everyday item? How much should it cost? How challenging is it to run a chocolate shop? All of those questions get answers with Jade Genin, chocolatière and daughter of Jacques G...

30 Heinä 45min

166: Paris meets Southeast Asia with food entrepreneur Pearlyn Lee

166: Paris meets Southeast Asia with food entrepreneur Pearlyn Lee

10 years is almost an eternity in the restaurant world, and it’s a milestone that Pearl Lee reached with her business, The Hood. The Singaporean has run a Southeast Asian, in addition to a bánh mì san...

16 Heinä 44min

165: Extreme heat, abuse, and a nation under scrutiny with CNN's Saskya Vandoorne

165: Extreme heat, abuse, and a nation under scrutiny with CNN's Saskya Vandoorne

By now you’ve been inundated with images and news reports about the record-breaking heat crisis that hit nearly all of Europe last week, impacting France the most. The intensity of that was the cherry...

2 Heinä 42min

164: On bilingualism and code-switching with Ariane Bernard

164: On bilingualism and code-switching with Ariane Bernard

Next month marks six years, if you can believe it, since The New Parisienne was released. I’ve kept tabs on all the women I profiled and some have become dear friends. Among them: Ariane Bernard who, ...

18 Kesä 50min

163: On making friends in Paris with Jane Bertch

163: On making friends in Paris with Jane Bertch

Moving to a new city can be both exciting and daunting, especially when it comes to making new friends. Paris, with its rich culture and vibrant social scene, may seem like the perfect place to forge ...

4 Kesä 39min

162: On the art of French chocolate with pastry chef and educator Lisa Allen

162: On the art of French chocolate with pastry chef and educator Lisa Allen

As you may know, chocolate isn’t created equal, and French style is very different from Belgian and Swiss confections. There are chocolate shops and pastry chefs who dabble in chocolate all over Paris...

22 Touko 45min

161: A fresh take on the Parisian neo-bistro with chef Priscilla Trâm

161: A fresh take on the Parisian neo-bistro with chef Priscilla Trâm

What happens when you trade fifteen years of working in law for a professional kitchen? In the case of today’s guest, you get one of the most flavorful and unique dining experiences in the city. Prisc...

9 Touko 34min

160: Made in France as Activism with Marianna Stepanian of Paramaz

160: Made in France as Activism with Marianna Stepanian of Paramaz

What if Made in France for crafts could be a form of activism? Paramaz, a leather workshop, boutique, and café, is doing just that. I'm joined today by the co-owner and creative director, Marianna Ste...

23 Huhti 33min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
i-dont-like-mondays
download
hupiklubi
siita-on-vaikea-puhua
seitseman
uutiscast
sita
poks
antin-palautepalvelu
mamma-mia
gogin-ja-janin-maailmanhistoria
kaksi-aitia
kolme-kaannekohtaa
yopuolen-tarinoita-2
rss-palmujen-varjoissa
loukussa
ihme-ja-kumma
aikalisa
free-opa