The Science Of Meat | Dr. Shawn Baker & Jess Pryles

Jess Pryles is a live fire cook, author, and TV personality with a particular passion for beef and meat science. She's also a respected authority Texas style barbecue. Born in Australia, she now resides in Austin, Texas. She is also the creator of the award winning line of Hardcore Carnivore seasonings. You can find Jess at https://jesspryles.com/, IG: @jesspryles, Twitter: @jesspryles, FB: @jesspryles, and Youtube: https://www.youtube.com/jesspryles.

Timestamps
00:00 Introduction
04:41 Antibiotics in conventional meat
08:30 Growth hormones in livestock
09:20 Meat glue
11:42 Carbon monoxide in meat
15:41 Steak tenderness
19:27 Brown meat
21:32 Meat storage
23:14 Raw meat diet
26:18 People who don't like well-done steaks
29:33 Different cuts of meat
36:12 Dry-aging meat
40:42 How to mess up meat
44:37 Bison
47:01 Is fish meat or a vegetable?

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