Salmon's coronavirus immunity, and Red Lobster's troubling trend
A two-person show this week with Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo. We discuss the troubling downturn at fast-casual seafood restaurants, and the surprising resilience of ...
2 Touko 202024min
How coronavirus is changing how seafood is sold
Editors Drew Cherry, John Fiorillo and Rachel Mutter discuss how stay-at-home orders are changing the way seafood is sold, and threatening to replace seasoned veterans. Also, updates on the pivot to r...
24 Huhti 202033min
Eye-popping canned tuna sales, plus Bristol Bay salmon's covid-19 bind
Why would anybody want to shut down the Bristol Bay wild salmon season? There are more than a few reasons. Plus, eye-popping canned tuna sales at Bumble Bee, and how Pacific Seafood Group, DNB, Biomar...
17 Huhti 202031min
Will coronavirus threaten innovative aquaculture projects?
Editors Drew Cherry, Rachel Mutter and John Fiorillo discuss coronavirus' potential impact on innovative aquaculture projects, the likelihood of the Boston seafood show actually happening, and how Chi...
3 Huhti 202029min
The restaurant industry is 'nuked'. Here's what that means for seafood
Join a gang of IntraFish journalists including Drew Cherry, John Fiorillo, Rachel Sapin, Demi Korban and John Evans as they discuss how the rapidly crumbling foodservice infrastructure is hitting seaf...
27 Maalis 202025min
Hang on tight: A storm is brewing for seafood
Editors Drew Cherry, Rachel Mutter and John Fiorillo dissect a chaotic week that saw the global economy -- particularly the foodservice sector -- grind to a halt. For now, all the industry can do is w...
20 Maalis 202033min
Guess what our podcast is about this week?
Editors Drew Cherry, Rachel Mutter and John Fiorillo talk about the only thing on everyone's minds: the coronavirus. It's already upended the seafood sector, with the cancellations of the Boston and B...
13 Maalis 202029min
This coronavirus thing might be a problem for seafood
The IntraFish team discusses the continuing impact of the coronavirus on the seafood industry, and what it might mean for upcoming trade shows. Plus, a look at LoveTheWild, the upstart seafood brand t...
28 Helmi 202034min
