I Was Shocked When I Learned About This

I Was Shocked When I Learned About This

Are we being slowly poisoned? I was SHOCKED to learn about forever chemicals, also known as PFAS. Over 97% of Americans have tested positive for PFAS chemicals! In this video, I’ll tell you how to limit exposure and strengthen your body to protect you from forever chemicals.


LINKS TO WATER FILTERS:

https://www.amazon.com/Travel-Berkey-...

https://www.amazon.com/ZeroWater-7-Cu...

https://clearlyfiltered.com/products/...


PFAS chemicals are called forever chemicals because they stay in the environment for thousands of years. They’ve been found in our fat cells and breast milk and are especially problematic in our drinking water.


PFAS are linked to many health problems, including cancer, hormone problems, liver damage, and reproductive damage.


Forever chemicals are everywhere! They’re found in Teflon cookware, food packaging, and canned goods, and firefighters are exposed to them when they use their foam.


PFAS were first introduced into the environment in the late 1940s and early 1950s. Companies used loopholes by conducting their own studies to classify their products as GRAS (generally recognized as safe).


To avoid the toxic side effects of PFAS, you should limit your exposure and build up your body’s tolerance to these toxic chemicals.


The EWG (Environmental Working Group) evaluated 25 PFAS chemicals and found that only 3 water filters could effectively remove them from drinking water: Travel Berkey Gravity, Clearly Filtered, and Zero Water. Because the water supply exposes you to many of the forever chemicals, it’s a good idea to invest in a good water filter.


Forever chemicals build up in the body but don’t come out very easily. Here are some of the ways you can eliminate PFAS from the body and minimize their health effects:

•Sweating

•Autophagy

•Infrared light exposure

•Consuming spirulina and chlorella


Your body has detoxification enzymes that can help you eliminate poisons naturally. To help detoxify the body, consume foods with sulfur, such as eggs, garlic, and onion. Cruciferous vegetables like cabbage, broccoli, and Brussels sprouts are high in sulfur and other antioxidants that can help the detoxification process.


Glutamine is a vital antioxidant that can help increase glutathione in the body. Red meat is the best source, and glycine and probiotics are also essential.


It’s almost impossible to create a toxin-free environment! Trace minerals such as selenium, iodine, and copper, found in seafood and grass-fed red meat can help strengthen the biochemical pathways in your body to help eliminate forever chemicals.

Jaksot(5838)

7 Early Signs of Liver Damage

7 Early Signs of Liver Damage

In this podcast, I’ll show you how to spot the early signs of liver damage. Alcoholic fatty liver disease only makes up about 4% of cases. Most liver disease is considered non-alcoholic fatty liver disease. Here are 7 surprising liver damage signs: 1. Bulging or tightness under the right rib cage This bulging can sometimes cause pain in the right shoulder due to pressure on the phrenic nerve. 2. Loss of energy This will differ from fatigue and affect your endurance, especially during exercise. You may feel tired after eating or need to go to bed early. You might also experience weakness or a loss of vitality and strength. 3. Itchiness Many people with liver damage experience itchiness on the bottoms of their feet, but it can occur anywhere on the body. This is caused by bile salts backing up into the tissues and is often more noticeable at night. 4. Red dots or spider veins High levels of estrogen can cause red dots and spider veins. Men with high levels of estrogen may develop increased breast tissue, while women may experience symptoms of estrogen dominance. 5. Thyroid problems Liver damage can inhibit proper thyroid function. Symptoms like fatigue, loss of hair, high cholesterol, and dry skin are symptoms of a lowered-functioning thyroid. 6. Low vitamin D Many people are deficient in vitamin D, and this problem worsens with liver damage. Inflammation, a weakened immune system, and muscle problems can also indicate low vitamin D. 7. Dark urine Liver damage will cause your urine to be darker and may also cause it to have a strong smell. The cause of a fatty liver, inflamed liver, and liver cirrhosis can be narrowed down to one root cause—the consumption of sugar, starches, and seed oils. Eliminating these ingredients from the diet may help reverse fatty liver and other chronic health conditions.

2 Syys 202411min

7 Foods to NEVER Eat Again

7 Foods to NEVER Eat Again

These foods are promoted as healthy, but after watching this, you’ll never eat them again! Find out about the 7 foods you should never eat. 1. Granola bars Nature Valley granola bars contain bioengineered food ingredients, which means they’re GMO. GMO foods contain glyphosate, an herbicide linked to cancer. Granola bars also contain sugar (probably beet sugar), seed oils, and refined starches. One Nature Valley granola bar serving contains almost 7 teaspoons of sugar! 2. Agave syrup This sweetener is often considered diabetic or keto-friendly because it’s low on the glycemic index. Agave is 85% fructose, which the liver must process. The liver treats fructose the same way as alcohol—like a toxin! 3. Flavored yogurt You probably wouldn’t consider flavored yogurt as junk food because it’s marketed as a healthy, convenient probiotic rich in calcium and protein. At 30 grams of sugar per serving, most flavored yogurts have more sugar than a candy bar! Many probiotics in flavored yogurt won't even survive your stomach acid. Look for whole-fat yogurt, Bulgarian yogurt, or Greek yogurt without the added sugar. Kefir is an even better option and has significantly more friendly bacteria. 4. Non-dairy creamers Non-dairy creamers are often considered a healthy alternative to milk but contain unhealthy ingredients like high fructose corn syrup, glucose syrup, maltodextrin, and trans fats. Check the ingredients to ensure they don’t contain soy, corn, canola, or cottonseed oil. It’s best to just use regular cream or half-and-half. 5. Soy milk Soy products like soy milk can cause estrogenic effects like the development of breast tissue in men. Soy milk is not really milk at all! 6. Fast-food lettuce Dressings on fast-food salads contain seed oils, trans fats, hidden starches, and high fructose corn syrup. Fast-food lettuce is coated in a preservative called sodium bisulfite and rinsed in a chlorine wash. 7. Puffed cereals/rice cakes A chemist who worked for Quaker studied rats and noticed they would die after being fed puffed cereal. Check out Beating the Food Giants: https://www.amazon.com/Beating-Food-G...

1 Syys 20249min

B12 Deficiency Symptoms That You Should NEVER Ignore

B12 Deficiency Symptoms That You Should NEVER Ignore

It’s often thought that only vegans and vegetarians need to worry about vitamin B12 deficiencies, but there are many ways to become deficient in this important nutrient. Vitamin B12 deficiency can decrease your ability to make and repair DNA, increasing your risk for cancer. Vitamin B12 supports the myelin sheaths around your neurons, and a deficiency can cause anemia. Early signs and symptoms of vitamin B12 deficiency include fatigue, weakness, pale skin, and tingling in the fingertips and toes. Over time, you may notice more symptoms of B12 deficiency, including the following: •Red, swollen, shiny tongue •Mouth ulcers •Out of breath easily •Dizziness if you stand up too quickly •Cognitive problems •Anxiety •Circadian rhythm issues •Depression •Vitiligo If you have a severe B12 deficiency, you may have problems walking, severe muscle weakness, and severe psychiatric problems, such as hallucinations and paranoia. Severe B12 deficiency can also cause permanent, irreversible nerve damage. If you don’t regularly consume animal products, you could become deficient in vitamin B12. Try incorporating vitamin B12 foods such as clams, liver, sardines, red meat, tuna, salmon, grass-fed dairy, and eggs into your diet. If you have low stomach acid, you will have trouble absorbing vitamin B12. A genetic problem known as polymorphism can also interfere with vitamin B12 absorption. If you take vitamin B12 supplements, take the natural form called methylcobalamin. A healthy liver, small intestine, and acidic stomach are vital for vitamin B12 to be absorbed and function properly in the body.

31 Elo 20246min

I Get 20 Tick Bites Every Week (Lyme Disease)

I Get 20 Tick Bites Every Week (Lyme Disease)

In this podcast, I’m going to share my secret to preventing Lyme disease. Lyme disease is usually treated with antibiotics, which kill not only the bad bacteria but also the good bacteria, lowering the immune system. Some people will develop a resistance to antibiotics, which may result in problems such as chronic fatigue syndrome, fibromyalgia, and autoimmune disease after Lyme disease treatment. There are over 900 different species of ticks. Some ticks carry Lyme bacteria, a corkscrew bacteria called a spirochete. These bacteria can penetrate many different tissues and evade your immune system by hiding in tissues without immune cells. A tick bite usually causes redness that could develop into a bull’s eye rash, a common indicator of Lyme disease. Corkscrew bacteria can invade the heart and cause palpitations. They also have a defense mechanism that can keep them alive even after they’ve been engulfed by your immune cells. Spirochetes downgrade your receptors for vitamin D, the most important vitamin of the entire immune system. Vitamin D strengthens your monocytes and makes them more efficient. It also increases antimicrobial peptides that help kill spirochetes. There are 2 main systems of vitamin D. One controls calcium, while the other supports the immune cells, heart, muscles, central nervous system, and intestines. The latter system depends on vitamin D from the sun, your food, and supplements. This vitamin D only lasts for 24 hours in the body. If you suspect you have Lyme disease, you may want to try taking at least 30,000 IU of vitamin D daily, even if you’re taking antibiotics. Anytime you take vitamin D3, you also need adequate magnesium, vitamin K2, and zinc. Japanese knotweed and garlic can also be beneficial for Lyme disease. DATA: https://www.ncbi.nlm.nih.gov/pmc/arti... https://www.ncbi.nlm.nih.gov/pmc/arti...

30 Elo 20249min

#1 Vitamin to Eliminate Swollen Legs and Ankles

#1 Vitamin to Eliminate Swollen Legs and Ankles

Today, we’re going to talk about edema causes and remedies. Swollen legs are often a symptom of edema and are typically blamed on liver, kidney, or heart problems. Did you know that edema and pitting edema can be fixed without a blood thinner or diuretic? Water retention in the lower legs is caused by a problem with the sodium-potassium pumps in your cells. If these pumps aren’t working correctly, water retention outside the cells, known as interstitial fluid retention, will occur. When you have swollen ankles, it’s usually the result of high blood sugar connected to the hemoglobin protein in your blood. This is called glycation, which inhibits the blood cell’s ability to carry nutrition and oxygen throughout the body. Glycated proteins can also block circulation, leading to swollen legs and swollen ankles. High blood sugar causes sodium retention, which also contributes to water retention. Over time, this can affect the nerves in the bottom of the feet, causing numbness and tingling, known as peripheral neuropathy. Even if you don’t yet have diabetes, edema can be caused by high blood sugar. To help eliminate edema, you must ensure you’re getting plenty of potassium, which can be difficult to achieve through diet alone. The average person needs 4700 mg of potassium daily! Avocados, salads, and berries can help you meet this requirement. You also need plenty of magnesium to help eliminate edema. Pumpkin seeds, sunflower seeds, and leafy greens are good sources of magnesium. Aim for 420 mg of magnesium daily. High-quality electrolyte powder without hidden sugars can help increase potassium and magnesium intake. Vitamin B1 deficiency is likely behind issues with the sodium-potassium pump. For sugar to be turned into usable energy in the body, you need vitamin B1. Consuming too many refined carbohydrates can cause a vitamin B1 deficiency. Vitamin B1, potassium, and magnesium can help eliminate edema, but you must also eliminate sugar from your diet.

26 Elo 20247min

The Best STRETCH to Stop Sciatica Pain

The Best STRETCH to Stop Sciatica Pain

Today, I’m going to share a few natural sciatica pain remedies! The sciatic nerve is the longest and largest nerve in the body. It extends from the lower back, down the back of the leg, to the bottom of the foot. Surgery for sciatica can cause side effects like failed back surgery syndrome. Because 90% of sciatica pain will often resolve by itself, invasive procedures are best saved as a last resort. Sciatic pain often gets worse in the winter, which would explain why vitamin D deficiency is a major contributor. If you’re dealing with inflammation, you need high amounts of vitamin D daily. Vitamin D is a potent anti-inflammatory and works similarly to Prednisone without the side effects. It helps to repair the nerves, disc, connective tissue, and muscles involved with sciatica. Magnesium deficiency can also contribute to sciatica because it’s essential for keeping your muscles relaxed. You also need adequate magnesium for vitamin D to work in the body. Vitamin B12 is involved with several aspects of the nervous system and can cause numbness, tingling, and burning pain if you’re deficient. It’s highly anti-inflammatory, and a deficiency can also contribute to sciatica. Most people don't get enough sun, so unless you’re taking 10,000 IU of vitamin D each day, you could end up deficient. If you have sciatica, try upping your dose of vitamin D3 to 20,000 to 30,000 IU daily. Around 800 mg of magnesium each day can be beneficial for sciatica. Sunflower seeds, pumpkin seeds, chocolate, almonds, leafy greens, bone broth, and spinach are good food sources of magnesium. Red meat and other animal products provide plenty of vitamin B12. Try these simple sciatica exercises focused on stretching the fascia to say goodbye to your sciatic nerve pain!

25 Elo 202410min

Fastest Way to Rid Your DOUBLE CHIN (Turkey Neck)

Fastest Way to Rid Your DOUBLE CHIN (Turkey Neck)

Today, I’m going to show you four easy double chin exercises that can get rid of a turkey neck for good. Because of the typical loose skin, a double chin is often referred to as a turkey neck. If you do these double chin exercises on a regular basis, you will see massive improvement! As we age, we develop loose skin, especially under the neck, which does not get much exercise. There’s a superficial and a deep layer of connective tissue called fascia under the skin on your neck. The muscles and fascia in your neck are responsible for head flexion, chin movement, and jaw movement. The first face exercise works the muscle that pulls the jaw down when you open your mouth. The next exercise, which looks like a frown, activates the superficial fascia. The third exercise creates an elongation and deep stretch of the fascia. The fourth and final exercise allows for head flexion to strengthen and tone the fascia. Remember, If you don't use it, you lose it! Stretching, strengthening, and tightening the fascia with these simple double chin exercises can eliminate a turkey neck!

24 Elo 20244min

4 Common Ingredients That Will Kill You!

4 Common Ingredients That Will Kill You!

In this podcast, we’re going to talk about 4 common ingredients found in 99% of all junk foods that can shorten your life. You won’t understand which foods to avoid until you know the ingredients. Hydroxypropyl distarch phosphate, interesterified soybean oil, hydrolyzed corn oil, maltodextrin, dextrose, and dextrin are chemical names for common junk food ingredients. Companies use these names to cause confusion. It’s important to look beyond nutrition facts and read the ingredients because not all calories are the same. Calories from high fructose corn syrup are not the same as fructose from fruit. Synthetic starches differ from the starch found in vegetables, and there’s a big difference between cane sugar and synthetic sugars like glucose syrup. Check the ingredient list and avoid these foods! 1. Sugar 2. Starches 3. Seed oils 4. Refined proteins Soy protein isolates and A1 beta-casein create inflammation and should be avoided. You’ll also want to avoid wheat gluten. Print out my convenient cutout card to keep in your wallet so you’ll know which foods to avoid on the go!

23 Elo 20245min

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