Ep. 176. Sarah Brew: What Does the Overturning of the 1984 Chevron Ruling Mean for Food Safety?

Ep. 176. Sarah Brew: What Does the Overturning of the 1984 Chevron Ruling Mean for Food Safety?

Sarah L. Brew, J.D. leads Faegre Drinker LLP's nationally recognized food litigation and regulatory practice. She is one of the country's leading food lawyers, representing food industry companies in a variety of complex cases, including many of the highest-profile and most media-scrutinized outbreaks and recalls over the past two decades. She also counsels clients on regulatory compliance, guiding them through U.S. Food and Drug Administration (FDA) inspections, recalls, warning letters, and enforcement actions; and advises on food safety, labeling, and marketing regulations and risk management issues. As a leading voice in food law, Sarah speaks nationally at food law conferences and before industry groups.

In this episode of Food Safety Matters, we speak with Sarah [33:43] about:

  • The June 28, 2024 Supreme Court ruling on Loper Bright Enterprises v. Raimondo, which overturned the Chevron U.S.A. Inc. v. Natural Resources Defense Council Inc. decision of 1984, and the new ruling's regulatory implications for the food industry
  • How the Loper Bright decision could open up an avenue for industry to challenge important FDA or U.S. Department of Agriculture (USDA) decisions, and the difficulties plaintiffs would face in actually challenging such decisions
  • Ways in which the Loper Bright ruling might influence FDA and USDA rulemaking processes to prevent decisions from being challenged and ruled "unreasonable" in the future
  • The potential for inconsistent application of food regulations arising from court rulings made under the new Loper Bright standard
  • In general, the potential impacts that the Loper Bright ruling could have on food industry regulations and food safety.

News and Resources

Consumer Reports Raises Alarm Over Rocket Fuel Chemical in Kids' Foods [4:18]
FDA: Limited Scientific Evidence Does Not Show Microplastics in Food, Packaging Pose Health Risk [11:14]
Experts Recommend Codifying Food Safety Culture After Major STEC Outbreak at Calgary Childcare Facilities [18:55]
FDA to Hold Public Meeting on Development of Postmarket Food Chemical Assessment Process [26:16]
FDA Human Foods Program (and CFSAN) Career Opportunities [26:49]
USDA-FSIS Publishes Final Regulatory Framework for Salmonella in Raw Poultry [27:47]
EPA Immediately Suspends Use of Herbicide Dacthal With Emergency Order [28:36]

Sponsored by:
MSU Online Food Safety

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Please send us your questions and suggestions to podcast@food-safety.com

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Ep. 224. Rhodes Yepsen: Balancing Food Safety, Sustainability, and Packaging Policy

Ep. 224. Rhodes Yepsen: Balancing Food Safety, Sustainability, and Packaging Policy

Rhodes Yepsen joined the Biodegradable Products Institute (BPI) in 2015, where he leads the organization's efforts to promote the value of compostable products. Rhodes is passionate about systems-base...

25 Elo 1h 6min

Ep. 223. Brittney Miller: HACCP, SQF, and Food Safety on America's First Quail Farm

Ep. 223. Brittney Miller: HACCP, SQF, and Food Safety on America's First Quail Farm

Brittney Miller is President of Manchester Farms, America's first quail farm. What started over 40 years ago as a backyard hobby has grown into a nationally recognized, family-owned business that prod...

11 Elo 1h 12min

Live From IAFP with USDA Leaders—New Strategies for Salmonella, AI, and Inspection Tech

Live From IAFP with USDA Leaders—New Strategies for Salmonella, AI, and Inspection Tech

Mindy Brashears, Ph.D. is the USDA's Under Secretary for Food Safety. Dr. Brashears previously served as Under Secretary for Food Safety from 2020–2021, and Deputy Under Secretary in 2019. Dr. Brashea...

6 Elo 44min

Ep. 222. Elena Medo: Food Safety Lessons From the Global Infant Formula Cereulide Recall

Ep. 222. Elena Medo: Food Safety Lessons From the Global Infant Formula Cereulide Recall

Elena Medo, M.B.A. is an entrepreneur, researcher, and inventor who has spent nearly 40 years transforming neonatal care through leadership and innovation. She has secured numerous patents, raised ove...

28 Heinä 1h 28min

Elanco: Summer Fly Pressure, Food Safety, and Smarter IPM in Poultry Houses

Elanco: Summer Fly Pressure, Food Safety, and Smarter IPM in Poultry Houses

Alissa Welsher, Ph.D. is a Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received a bachelor's degree in biological sciences from the University of Pittsburgh, as well as a master's de...

24 Heinä 22min

NomadX: Preventing Food Safety Crises—A New Approach to Detection, Decontamination, and Intervention

NomadX: Preventing Food Safety Crises—A New Approach to Detection, Decontamination, and Intervention

Lyle Probst is the CEO of NomadX and an accomplished entrepreneur with more than 25 years of experience in operations, product development, engineering, biodefense, and advanced technology commerciali...

21 Heinä 23min

Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing

Ep. 221. Dr. Alex LeBeau: The Science Behind Food Contaminant Testing

Alex LeBeau, Ph.D., M.P.H., CIH is the owner of Exposure Assessment Consulting LLC in Orlando, Florida, where he offers toxicology, industrial hygiene, risk assessment, and public health consulting se...

14 Heinä 57min

MilliporeSigma: Uncharted Territory—Food Risks, Rapid Responses, and the Race to Adapt

MilliporeSigma: Uncharted Territory—Food Risks, Rapid Responses, and the Race to Adapt

Sally Powell Price, PG.Dip., M.Sc. joined MilliporeSigma in 2020 as a Regulatory Subject Matter Expert for Public Health focusing on food safety, testing, and environmental monitoring in North America...

9 Heinä 51min

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