Ep. 176. Sarah Brew: What Does the Overturning of the 1984 Chevron Ruling Mean for Food Safety?

Ep. 176. Sarah Brew: What Does the Overturning of the 1984 Chevron Ruling Mean for Food Safety?

Sarah L. Brew, J.D. leads Faegre Drinker LLP's nationally recognized food litigation and regulatory practice. She is one of the country's leading food lawyers, representing food industry companies in a variety of complex cases, including many of the highest-profile and most media-scrutinized outbreaks and recalls over the past two decades. She also counsels clients on regulatory compliance, guiding them through U.S. Food and Drug Administration (FDA) inspections, recalls, warning letters, and enforcement actions; and advises on food safety, labeling, and marketing regulations and risk management issues. As a leading voice in food law, Sarah speaks nationally at food law conferences and before industry groups.

In this episode of Food Safety Matters, we speak with Sarah [33:43] about:

  • The June 28, 2024 Supreme Court ruling on Loper Bright Enterprises v. Raimondo, which overturned the Chevron U.S.A. Inc. v. Natural Resources Defense Council Inc. decision of 1984, and the new ruling's regulatory implications for the food industry
  • How the Loper Bright decision could open up an avenue for industry to challenge important FDA or U.S. Department of Agriculture (USDA) decisions, and the difficulties plaintiffs would face in actually challenging such decisions
  • Ways in which the Loper Bright ruling might influence FDA and USDA rulemaking processes to prevent decisions from being challenged and ruled "unreasonable" in the future
  • The potential for inconsistent application of food regulations arising from court rulings made under the new Loper Bright standard
  • In general, the potential impacts that the Loper Bright ruling could have on food industry regulations and food safety.

News and Resources

Consumer Reports Raises Alarm Over Rocket Fuel Chemical in Kids' Foods [4:18]
FDA: Limited Scientific Evidence Does Not Show Microplastics in Food, Packaging Pose Health Risk [11:14]
Experts Recommend Codifying Food Safety Culture After Major STEC Outbreak at Calgary Childcare Facilities [18:55]
FDA to Hold Public Meeting on Development of Postmarket Food Chemical Assessment Process [26:16]
FDA Human Foods Program (and CFSAN) Career Opportunities [26:49]
USDA-FSIS Publishes Final Regulatory Framework for Salmonella in Raw Poultry [27:47]
EPA Immediately Suspends Use of Herbicide Dacthal With Emergency Order [28:36]

Sponsored by:
MSU Online Food Safety

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Ep. 208: Reviewing 2025—A Year of Change for Food Safety Policy

Ep. 208: Reviewing 2025—A Year of Change for Food Safety Policy

In this episode of Food Safety Matters, we discuss the top food safety stories of 2025 and their implications. We cover: The Trump Administration's impact on federal agencies overseeing food safety ...

23 Joulu 20251h 31min

Ep. 207. Brian Sylvester: Preparing for 'MAHA'-Driven Policy Changes on Food Dyes, UPFs, GRAS

Ep. 207. Brian Sylvester: Preparing for 'MAHA'-Driven Policy Changes on Food Dyes, UPFs, GRAS

Brian P. Sylvester, J.D. is a Partner and Head of Food Regulatory in Morrison Foerster's FDA and Healthcare Regulatory and Compliance Group, and is an influential thought leader and practitioner in fo...

9 Joulu 20251h 10min

Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation

Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation

Jay Berglind is a nationally respected food safety expert and the principal of Aegis Foods, a consultancy focused on strengthening food safety systems across the supply chain. Aegis Foods is also the ...

25 Marras 202554min

Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety

Ep. 205. Black and Gabor: Digital Transformation and Emerging International Standards for Food Safety

Tom Black is the First Assistant Secretary of the Exports and Veterinary Services Division at the Australian Government's Department of Agriculture, Fisheries, and Forestry. In this role, he is respo...

11 Marras 20251h 26min

Kris Sollid: What Does Consumer Sentiment Say About the Safety of the U.S. Food Supply?

Kris Sollid: What Does Consumer Sentiment Say About the Safety of the U.S. Food Supply?

Kris Sollid, R.D., is the Senior Director for Research and Consumer Insights at the International Food Information Council (IFIC). A registered dietitian with a passion for improving nutrition science...

30 Loka 202530min

Ep. 204. Spink and Fenoff: How to Prevent Food Fraud in Your Supply Chain

Ep. 204. Spink and Fenoff: How to Prevent Food Fraud in Your Supply Chain

John Spink, Ph.D. is the Director and Lead Instructor for the Food Fraud Prevention Academy, as well as an Assistant Professor in the Department of Supply Chain Management (SCM) in the College of Bus...

28 Loka 20251h 8min

Ep. 203. Dr. David Dyjack: What Does the Future of the Food Safety Workforce Look Like?

Ep. 203. Dr. David Dyjack: What Does the Future of the Food Safety Workforce Look Like?

David T. Dyjack, Dr.P.H., CIH has served as Executive Director and CEO of the National Environmental Health Association (NEHA) since May 2015. Dr. Dyjack's 30-year career includes expertise in enviro...

14 Loka 20251h 14min

Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?

Ep. 202. Dr. Kathy Knutson: What Does a Robust Environmental Monitoring Program Look Like?

Kathy Knutson, Ph.D., PCQI, is educated in bacteriology, food science, and education. She speaks, writes, and trains on compliance for the Food and Drug Administration's (FDA's) Food Safety Modernizat...

23 Syys 20251h 23min

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