Regenerative Baking #17: Luis Medina of The Flour Bender Bakeshop
Regenerative Baking5 Marras 2024

Regenerative Baking #17: Luis Medina of The Flour Bender Bakeshop

Luis Medina recently opened The Flour Bender Bakeshop (@flourbendertroy), a real-life regenerative bakery in Troy, New York--and we recorded this interview shortly before the opening, so it's full of the very potent excitement of celebrating a bakery about to be born. Tune in for a discussion of how the bakery came to be, Luis's plans for his menu and suppliers, dreams of a community space, his background in food systems and nonprofits, waxing poetic about grains, the challenges of implementing regenerative frameworks as a small business, and much, much more.

Full show notes and further reading links available at dresslerparsons.com/regenerativebaking

Instagram: @regenerativebaking and @dresslerparsons

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Jaksot(30)

Regenerative Baking #29: Rae Gomes of Community Kitchen

Regenerative Baking #29: Rae Gomes of Community Kitchen

The final episode of Season 3 features an incredible interview with Rae Gomes (@raegomes), the Executive Director of Community Kitchen, and a real food policy powerhouse. Community Kitchen ran a slidi...

26 Touko 31min

Regenerative Baking #28: Jenny Dorsey on State-Run Restaurants

Regenerative Baking #28: Jenny Dorsey on State-Run Restaurants

Jenny Dorsey (@chefjennydorsey) is a professional chef, author, speaker, and researcher on food politics and social justice. She’s currently based in Singapore as a Fulbright-National Geographic Resea...

17 Maalis 49min

Regenerative Baking #27: Russell Trimmer of Motzi Bread

Regenerative Baking #27: Russell Trimmer of Motzi Bread

Continuing with season 3’s topic of alternative economies, Russell Trimmer runs Motzi Bread in Baltimore with his wife, Maya. In 2020, they fully shifted to a pay-what-you-can model, offering their na...

18 Helmi 38min

Regenerative Baking #26: Jim Franks on "Existential Bread"

Regenerative Baking #26: Jim Franks on "Existential Bread"

Jim Franks has traveled the world studying whole grain sourdough bread and local food infrastructure centered around ethical and regenerative ingredients. He's also a poet, and last year he released h...

13 Tammi 45min

Regenerative Baking #25: Don Guerra of Barrio Bread

Regenerative Baking #25: Don Guerra of Barrio Bread

Today’s guest is community-supported baker Don Guerra, founder of Barrio Bread in Tucson, Arizona. He won the James Beard Award for Outstanding Baker in 2022, and takes pride in bringing together a ne...

4 Marras 202551min

Regenerative Baking #24: Amy Smith of Native Seeds/SEARCH

Regenerative Baking #24: Amy Smith of Native Seeds/SEARCH

What is a seed bank if not both the original economy AND a model for a regenerative economy? The seeds are saved, shared with farmers and gardeners, and then as the crops grow, a portion of those seed...

21 Loka 202540min

Regenerative Baking #23: Telly Justice of HAGS

Regenerative Baking #23: Telly Justice of HAGS

Could a fine dining restaurant be a place to feel at home, to eat for free? Telly Justice, head chef and co-owner of HAGS, says absolutely. Centering queerness in every corner of the restaurant and su...

7 Loka 202539min

Regenerative Baking #22: Caroline Woolard on Barter Networks and The Solidarity Economy

Regenerative Baking #22: Caroline Woolard on Barter Networks and The Solidarity Economy

How can the scaffolding and infrastructure of our world be repurposed to build a better future? How can social practice art open avenues for collaboration and and cooperation? This episode features an...

23 Syys 202544min

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