103 | J. Kenji López-Alt on Cooking As and With Science

103 | J. Kenji López-Alt on Cooking As and With Science

Cooking is art, but it's also very much science — mostly chemistry, but with important contributions from physics and biology. (Almost like a well-balanced recipe…) And I can't think of anyone better to talk to about the intersection of these fields than Kenji López-Alt: professional chef and restauranteur, MIT graduate, and author of The Food Lab. We discuss how modern scientific ideas can improve your cooking, and more importantly, how to bring a scientific approach to cooking anything at all. Then we also get into the cultural and personal resonance of food, and offer a few practical tips.

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James Kenji López-Alt received a bachelor's degree in architecture from MIT. After working at several restaurants, he began writing the Food Lab column for Serious Eats, where he is now Chief Culinary Consultant. His first book, The Food Lab: Better Home Cooking through Science, won the 2016 James Beard Award for General Cooking and the International Association of Culinary Professionals Cookbook of the Year Award. He is co-owner of Wursthall Restaurant and Bierhaus in San Mateo, California.

Jaksot(416)

212 | Chiara Mingarelli on Searching for Black Holes with Pulsars

212 | Chiara Mingarelli on Searching for Black Holes with Pulsars

The detection of gravitational waves from inspiraling black holes by the LIGO and Virgo collaborations was rightly celebrated as a landmark achievement in physics and astronomy. But ultra-precise grou...

26 Syys 20221h 26min

211 | Solo: Secrets of Einstein's Equation

211 | Solo: Secrets of Einstein's Equation

My little pandemic-lockdown contribution to the world was a series of videos called The Biggest Ideas in the Universe. The idea was to explain physics in a pedagogical way, concentrating on establishe...

19 Syys 20221h 51min

210 | Randall Munroe on Imagining What If...?

210 | Randall Munroe on Imagining What If...?

What's the fastest way to get a human being around a racetrack, if we ignore all the rules of racing? How many pages would you have to read to absorb all of the government laws that apply to you? It's...

12 Syys 20221h 8min

209 | Brad DeLong on Why the 20th Century Fell Short of Utopia

209 | Brad DeLong on Why the 20th Century Fell Short of Utopia

People throughout history have imagined ideal societies of various sorts. As the twentieth century dawned, advances in manufacturing and communication arguably brought the idea of utopia within our pr...

5 Syys 20221h 24min

AMA | September 2022

AMA | September 2022

Welcome to the September 2022 Ask Me Anything episode of Mindscape! These monthly excursions are funded by Patreon supporters (who are also the ones asking the questions). We take questions asked by P...

29 Elo 20223h 30min

208 | Rick Beato on the Theory of Popular Music

208 | Rick Beato on the Theory of Popular Music

There is no human endeavor that does not have a theory of it — a set of ideas about what makes it work and how to do it well. Music is no exception, popular music included — there are reasons why cert...

22 Elo 20221h 11min

207 | William MacAskill on Maximizing Good in the Present and Future

207 | William MacAskill on Maximizing Good in the Present and Future

It's always a little humbling to think about what affects your words and actions might have on other people, not only right now but potentially well into the future. Now take that humble feeling and p...

15 Elo 20221h 42min

206 | Simon Conway Morris on Evolution, Convergence, and Theism

206 | Simon Conway Morris on Evolution, Convergence, and Theism

Evolution by natural selection is one of the rare scientific theories that resonates within the wider culture as much as it does within science. But as much as people know about evolution, we also fin...

8 Elo 20221h 17min

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