103 | J. Kenji López-Alt on Cooking As and With Science

103 | J. Kenji López-Alt on Cooking As and With Science

Cooking is art, but it's also very much science — mostly chemistry, but with important contributions from physics and biology. (Almost like a well-balanced recipe…) And I can't think of anyone better to talk to about the intersection of these fields than Kenji López-Alt: professional chef and restauranteur, MIT graduate, and author of The Food Lab. We discuss how modern scientific ideas can improve your cooking, and more importantly, how to bring a scientific approach to cooking anything at all. Then we also get into the cultural and personal resonance of food, and offer a few practical tips.

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James Kenji López-Alt received a bachelor's degree in architecture from MIT. After working at several restaurants, he began writing the Food Lab column for Serious Eats, where he is now Chief Culinary Consultant. His first book, The Food Lab: Better Home Cooking through Science, won the 2016 James Beard Award for General Cooking and the International Association of Culinary Professionals Cookbook of the Year Award. He is co-owner of Wursthall Restaurant and Bierhaus in San Mateo, California.

Jaksot(416)

AMA | August 2022

AMA | August 2022

Welcome to the August 2022 Ask Me Anything episode of Mindscape! These monthly excursions are funded by Patreon supporters (who are also the ones asking the questions). We take questions asked by Patr...

1 Elo 20223h 6min

205 | John Quiggin on Interest Rates and the Information Economy

205 | John Quiggin on Interest Rates and the Information Economy

The idea of an "interest rate" might seem mundane and practical, in comparison to our usual topics around here, but there is a profound philosophical idea lurking in the background: if you lend me mon...

25 Heinä 20221h 19min

204 | John Asher Johnson on Hunting for Exoplanets

204 | John Asher Johnson on Hunting for Exoplanets

Recent years have seen a revolution in the study of exoplanets, planets that orbit stars other than the Sun (or don't orbit stars at all). After a few tentative detections in the 1990s, dedicated inst...

18 Heinä 20221h 15min

203 | N.J. Enfield on Why Language is Good for Lawyers and Not Scientists

203 | N.J. Enfield on Why Language is Good for Lawyers and Not Scientists

We describe the world using language — we can't help it. And we all know that ordinary language is an imperfect way of communicating rigorous scientific statements, but sometimes it's the best we can ...

11 Heinä 20221h 24min

AMA | July 2022

AMA | July 2022

Welcome to the July 2022 Ask Me Anything episode of Mindscape! These monthly excursions are funded by Patreon supporters (who are also the ones asking the questions). I take the large number of questi...

4 Heinä 20223h 26min

202 | Andrew Papachristos on the Network Theory of Gun Violence

202 | Andrew Papachristos on the Network Theory of Gun Violence

The United States is suffering from an epidemic of tragic gun violence. While a political debate rages around the topic of gun control, it remains important to understand the causes and possible remed...

27 Kesä 20221h 15min

201 | Ed Yong on How Animals Sense the World

201 | Ed Yong on How Animals Sense the World

All of us construct models of the world, and update them on the basis of evidence brought to us by our senses. Scientists try to be more rigorous about it, but we all do it. It's natural that this pro...

20 Kesä 20221h 9min

AMA | June 2022

AMA | June 2022

Welcome to the June 2022 Ask Me Anything episode of Mindscape! We are inaugurating a slightly different publication schedule, in which these monthly AMA will take the place of one of the regular Monda...

13 Kesä 20223h 4min

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