
History-Sode | The Popsicle
On a hot summer day, there’s nothing better than a chilly popsicle... but did you know it was invented completely by accident—and by a kid?In this refreshing history-sode, Auntie Jo Jo shares the stor...
5 Kesä 20255min

The Secret Garden | Chapter 11
In this chapter, Mary Lennox continues her exploration of the mysterious Misselthwaite Manor and its secret garden. As winter begins to fade, signs of life return to the moor—and to Mary’s spirit. She...
3 Kesä 202515min

History-Sode | The Dancing Plague of 1518
In the summer of 1518, a woman stepped into the streets of Strasbourg and began to dance. She didn’t stop for hours. Then days. Then weeks. Soon, hundreds had joined her—and some never stopped.In this...
29 Touko 20256min

The Secret Garden | Chapters 9 and 10
In this episode, Mary continues to explore the mysteries of Misselthwaite Manor—and finally stumbles upon something magical. Join us for Chapters 9 and 10 of The Secret Garden, featuring a special gue...
27 Touko 202546min

History-Sode | The Ice Cream Cone
Did you know the ice cream cone wasn’t always a thing? In this sweet History-sode, Auntie Jo Jo takes you back to the 1904 World’s Fair, where a happy accident (and a nearby waffle vendor!) changed th...
22 Touko 20259min

The Secret Garden | Chapters 7 and 8
In today’s episode, we continue our journey into The Secret Garden with Chapters 7 and 8. Mary begins to explore more of Misselthwaite Manor and its mysterious grounds—meeting new characters, hearing ...
20 Touko 202534min

History-Sode | Bubble Gum
Bubble gum is more than just a chewy treat — it’s a pop culture icon with roots that stretch back thousands of years. In this guest-hosted history-sode, Amelia unwraps the surprisingly sweet story of ...
15 Touko 20254min

The Secret Garden | Chapters 4 - 6
In this longer episode of Auntie Jo Jo’s Library, we continue our journey through The Secret Garden with chapters 4, 5, and 6.📖 Chapter 4 begins at 0:53 and ends around the 30-minute mark.📖 Chapter ...
13 Touko 20251h





















