How 5 Malaysians Help F&B Young-preneurs Thrive With Cloud Kitchen Concept
Foodie Canteen23 Heinä 2021

How 5 Malaysians Help F&B Young-preneurs Thrive With Cloud Kitchen Concept

Cloud kitchen is a relatively new concept in Malaysia. The co-founders of COOX, Ken Lee and Syed Saddiq, discussed the importance of cloud kitchens for young food entrepreneurs and how they are helping aspiring cooks to start up their own restaurant with only 10% of the average restaurant startup cost.

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