GLP-1 Drugs May Motivate Restaurant Menu Changes

GLP-1 Drugs May Motivate Restaurant Menu Changes

Restaurant CEOs seem pretty confident that sales will hold up just fine as the use of GLP-1 drugs increases, Daniela Sirtori-Cortina, Bloomberg News restaurant reporter, tells BI. In this episode of the Choppin’ It Up podcast, Sirtori-Cortina sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss how drugs like Ozempic are forcing chains to consider salads, chicken and smaller portions. She also comments on the popularity of small indulgences amid a consumer slowdown and productivity improvements at Starbucks and Popeyes.

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Northeastern’s Muscolino on Investing in Markets

Northeastern’s Muscolino on Investing in Markets

Failure to investigate short interest and earnings quality are two of the most frequent mistakes investors make, Vincent Muscolino, senior lecturer of finance at Northeastern University and former por...

28 Syys 1h 6min

Dutch Bros’ Barone on Driving Strong Sales Gains

Dutch Bros’ Barone on Driving Strong Sales Gains

The great ideas in the restaurant industry are typically the ones your customers and teams are already asking for, Dutch Bros CEO Christine Barone tells Bloomberg Intelligence. In this episode of the ...

8 Syys 31min

Hershey’s Rothman on Re-Skilling the Workforce

Hershey’s Rothman on Re-Skilling the Workforce

This is a really exciting time to be in HR as we figure out how to re-skill employees so they can use new tools and fit into new roles, Hershey Chief Human Resources Officer Natalie Rothman tells Bloo...

20 Elo 23min

McWin Capital Partners on Investing in Europe

McWin Capital Partners on Investing in Europe

Europe is a complex market, so the cookie-cutter approach to international expansion doesn’t work, Vaibhav Juneja, a principal at McWin Capital Partners, tells Bloomberg Intelligence. In this episode ...

4 Elo 26min

TGI Friday CEO’s Plans for Top-Line Growth

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16 Heinä 32min

Fooda’s CEO on Its Asset-Light Foodservice Model

Fooda’s CEO on Its Asset-Light Foodservice Model

Employers are increasingly paying for more and more food to boost recruitment, productivity, retention and “earn the commute” of their workers, Fooda Founder and CEO Orazio Buzza tells Bloomberg Intel...

7 Heinä 31min

Quality, Portions Feed Handel’s Ice Cream Sales

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If you do something well with consistency and discipline in the food business, guests will come back, according to Handel’s Ice Cream CEO Jennifer Schuler. In this episode of the Choppin’ It Up podcas...

15 Kesä 32min

Piada Italian Street Food’s Sales Outperform

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Our comparable sales over the last six years are a reflection of the brand, menu and execution of the concept by our team, Piada Italian Street Food’s founder and CEO Chris Doody tells Bloomberg Intel...

1 Kesä 31min

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