286: West Coast IPA Now! with North Park, Green Cheek, and Russian River
This week’s podcast is a roundtable discussion with three leading voices in West Coast IPA—Kelsey McNair of North Park, Evan Price of Green Cheek, and Vinnie Cilurzo of Russian River. Over the course ...
20 Tammi 20231h 58min
285: Little Fish Brew Mixed Culture Beers With Subtlety and Grace
Sean White, cofounder of Athens, Ohio’s Little Fish, is committed to mixed culture sour beer. It’s not the only thing that they brew, but it’s part of the soul of the brewery and a founding pillar tha...
7 Tammi 20231h 19min
284: Atlanta’s Inner Voice Embraces Modern Hop Flavors and Formats
Over the past decade of working professionally in beer, Inner Voice cofounders Rhett Caseman and Josh Johnson have brewed beers of every style, on systems of very different scales. But when they envis...
31 Joulu 20221h
283: Your Favorite Craft Beer & Brewing Podcast Episodes of 2022
In this year-end episode, we look back at the past year of podcasts, and count down your favorites, with excerpts that include: Sapwood Cellars on dry hopping technique, lowering temperature for d...
29 Joulu 20221h 17min
282: Shawn Bainbridge and Joran Van Ginderachter of Halfway Crooks Balance Expression and Control in Lager and Belgian Pale Ale
Halfway Crooks cofounders Joran Van Ginderachter and Shawn Bainbridge may love the wide world of craft beer, but with their Atlanta, Georgia brewery the goal was to create a space and beers that would...
23 Joulu 20221h 23min
281: Three Taverns Applies a Belgian-Inspired Creativity to Traditional and Evolving Styles
Brian Purcell may have founded Atlanta’s Three Taverns nine years ago to focus on Belgian-style beers, but today it’s the spirit of that brewing tradition that informs their approach more than a purel...
21 Joulu 20221h 9min
280: Jon Shari of Little Cottage Makes Big Beers in a Small Way
Jon Shari of Little Cottage, just east of Atlanta, was an avoid homebrewer who built a reputation for his big dessert-focused imperial stouts, and built on that momentum to launch the small, taproom-f...
17 Joulu 202257min
279: Tomme Arthur is "Growing Down" Port and Lost Abbey to Prepare for a More Sustainable Business Future
2022 has been rough on craft beer. From the macroeconomic forces hitting the entire economy—rising rents, rampant inflation in raw materials and logistics costs, shortages, rising labor costs—to the i...
14 Joulu 202249min
