Sustainable Farming With Microgreens

Sustainable Farming With Microgreens

Brought to you by Latitude Aparthotels and The City of Cape Town. In this episode, Sean Loots interviews Nomalotshwa Mavundla, the product developer behind Umlimi, a KZN-based company specializing in farming microgreens. Noma shares insights into their unique process of infusing microgreens into salt and creating booster powders. The discussion explores the health benefits of microgreens, their sustainable farming practices, and the range of flavors and salts they offer. Follow us ...

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Jaksot(21)

How Can Foundation Frequency Transform Your Wellness Journey? Nicky Rowbotham tells us everything.

How Can Foundation Frequency Transform Your Wellness Journey? Nicky Rowbotham tells us everything.

In this episode, Sean Loots welcomes Nicky Rowbotham, Chief Energy Officer of Foundational Frequency. Nicky, an author and motivational speaker, shares her journey from a high-stress financial career ...

24 Heinä 202423min

Embracing Sustainability and Local Flavors: The Latitude Aparthotels way

Embracing Sustainability and Local Flavors: The Latitude Aparthotels way

Brought to you by Latitude Aparthotels and The City of Cape Town. In this episode, Sean Loots interviews Lesego Majatladi, the Managing Director of Latitude Apart Hotels. They discuss the concept o...

26 Heinä 20237min

Fermented Delights: Unlocking Gut Health and Wellbeing

Fermented Delights: Unlocking Gut Health and Wellbeing

Brought to you by Latitude Aparthotels and The City of Cape Town. In this episode, Sean Loots interviews Caroline Bruce, from The Cultured Whey, a company specializing in fermented products for gut h...

23 Heinä 202322min

Cultivating Conscious Connections with Christiaan Campbell

Cultivating Conscious Connections with Christiaan Campbell

In this episode, host Sean Loots interviews Christiaan Campbell. Christiaan shares his journey in the food industry, from his early experiences in the Navy to working at renowned establishments such...

19 Heinä 202317min

Vegan Baking At Its Best

Vegan Baking At Its Best

Brought to you by Latitude Aparthotels and The City of Cape Town. In this episode, Sean Loots interviews Kerneels Brümmer from Chelsea Kitchen. Kerneels shares his background in the restaurant indu...

16 Heinä 20238min

Sustainable Foraging and the Delights of Seaweed

Sustainable Foraging and the Delights of Seaweed

Brought to you by Latitude Aparthotels and The City of Cape Town. In this episode, host Sean Loots invites Lindy Taverner, a passionate advocate of sustainable foraging and seaweed enthusiast, to d...

12 Heinä 202313min

Conscious Cooking with Damian Jardim

Conscious Cooking with Damian Jardim

Brought to you by Latitude ApartHotels and The City of Cape Town. In this episode, Sean Loots interviews Damian Jardim, a classically trained French chef, about his journey and approach to plant-bas...

9 Heinä 202313min

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