26: Reconnecting to Family Foods through Allergies with Kalyn Fantasia
AnthroDish11 Joulu 2018

26: Reconnecting to Family Foods through Allergies with Kalyn Fantasia

I first met this week's guest, Kalyn Fantasia, at a dinner party hosted by a mutual friend (shoutout to Sarah Van Den Berg!). The theme of the party was "Identities," so we spent much of the evening moving from a group of relative strangers to friends that shared thoughts about their identities from the depths of their hearts.

When Kalyn shared her stories and experiences (all while kneading dough to make fresh gnocchi), I was immediately impressed by her strong connection to her history and cultures, and the ways she negotiated these while having many intolerances and allergies - and thankfully, she was happy to share these stories with you this week! Born and raised in Toronto, she is a multi-hyphenated artist/manager (depending on what day you ask her!) and she is an artist manager for local Canadian bands, as well as a photographer, amateur painter, and homemade foodie.

As a long time allergy kid with a growing list of food intolerances, Kalyn had always had a strong connection to the food she ate and a stronger understanding of the effects of food on her body. She spends at least 3 hours a day in the kitchen and finds pleasure in putting in the work to create comforting meals she can eat without worry. She's been recently exploring the ways in which family history, food, and identity are related, and how these interconnect with modern food and modern food intolerances. This conversation reflects her passions and interest in exploring all of these interconnections, and it felt like such a privilege to interview Kalyn about this.

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167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik

167: Rethinking Cultural Food Security in UK School Systems with Sarah Oresnik

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166: How Daily Bread is Tackling Toronto's Food Insecurity Crisis with Mike Greenberg

166: How Daily Bread is Tackling Toronto's Food Insecurity Crisis with Mike Greenberg

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165: Terroir, Taste, and Wine Pairing for the People with Cha McCoy

165: Terroir, Taste, and Wine Pairing for the People with Cha McCoy

To kickstart the second half of AnthroDish season 10, we're shifting to a topic I generally feel very intimidated by: wine. But, as my guest Cha McCoy reveals this week, there is a lot to unearth in m...

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164: Embracing Seasonality in Edomae-Style Sushi with Chef Cheng Lin

164: Embracing Seasonality in Edomae-Style Sushi with Chef Cheng Lin

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163: How Community Supported Fisheries Promote Sustainable Seafood with Sonia Strobel

163: How Community Supported Fisheries Promote Sustainable Seafood with Sonia Strobel

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162: Behind the Rise of Non-Alcoholic Drinks with Ren Navarro

162: Behind the Rise of Non-Alcoholic Drinks with Ren Navarro

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2 Joulu 202542min

161: Are Our Fridges Designed for Food Waste? with Emma Atkins

161: Are Our Fridges Designed for Food Waste? with Emma Atkins

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25 Marras 202531min

160: Exploring Nigerian Culinary Histories through Recipes with Ozoz Sokoh

160: Exploring Nigerian Culinary Histories through Recipes with Ozoz Sokoh

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