28: The Dirt on Neanderthal Diets with Dr. Anna Goldfield
AnthroDish8 Tammi 2019

28: The Dirt on Neanderthal Diets with Dr. Anna Goldfield

AnthroDish is back and ready to kick off the new year and new season! We have a lot of really amazing interviews in store for you.

I want to start off the new season with a topic that I find endlessly fascinating: Neanderthals! I'm speaking this week with Dr. Anna Goldfield about what Neanderthal diets looked like and how that impacted their lives. Anna is a zooarchaeologist whose PhD research focused on Neanderthal nutrition and subsistence behaviour. In addition to all of her super cool research, Anna is one of the co-hosts of one of my favourite new podcasts, The Dirt, where she and co-host Amber get excited about all the weird, amazing, mysterious, and fascinating stories from our human past.

In this interview, we explore what Neanderthal diets generally would have looked like by breaking down some of the major findings of her doctoral work. She analyzed the faunal remains from Neanderthal (Middle Paleolithic) and anatomically modern human (Upper Paleolithic) archaeological sites to understand how these two populations used the food resources around them. What emerges is an interesting and nuanced understanding of what their diets might have looked like, and what food-related practices might have contributed to their extinction.

Listen to the episode in the player above, or find it on Stitcher, iTunes, Spotify, Google Play, or iHeartRadio! And if you love AnthroDish, please drop us a line or leave us a rating and review on iTunes!

Resources Mentioned:

Adam Rutherford's A Brief History of Everyone Who Ever Lived

Anna's SAPIENS Column: https://www.sapiens.org/column/field-trips/

John D Speff's Paper, "Putrid Meat and Fish in the Eurasian Middle and Upper Paleolithic: Are We Missing a Key Part of Neanderthal and Modern Human Diet?": http://www.paleoanthro.org/media/journal/content/PA20170044.pdf

Get Social with Anna:

  • Instagram: https://www.instagram.com/thedirtpod/

  • Twitter: https://twitter.com/dirtpodcast

  • Facebook: https://www.facebook.com/thedirtpodcast/?ref=br_rs

  • Website: http://thedirtpod.com

Jaksot(185)

162: Behind the Rise of Non-Alcoholic Drinks with Ren Navarro

162: Behind the Rise of Non-Alcoholic Drinks with Ren Navarro

Why are we seeing such a boom in non-alcoholic drink options, and how do they stand out from wellness beverages as their own specific category?  I invited my dear friend Ren Navarro back to AnthroDish...

2 Joulu 202542min

161: Are Our Fridges Designed for Food Waste? with Emma Atkins

161: Are Our Fridges Designed for Food Waste? with Emma Atkins

My guest this week, Emma Atkins, is here to explore the role that refrigeration has played in our food waste. Emma is a PhD researcher at the University of Bristol in the UK. Her research looks at how...

25 Marras 202531min

160: Exploring Nigerian Culinary Histories through Recipes with Ozoz Sokoh

160: Exploring Nigerian Culinary Histories through Recipes with Ozoz Sokoh

In Nigeria, the word chop is used for food and feasting, and to say "come chop" is an invitation into sharing and community. This is precisely how Ozoz Sokoh's debut cookbook, Chop Chop: Cooking the F...

18 Marras 202542min

159: What Could a Just Food System Really Look Like? with Dr. Bryan Dale

159: What Could a Just Food System Really Look Like? with Dr. Bryan Dale

My guest today, Dr. Bryan Dale, is here to explore these nuances. Bryan is an Assistant Professor in the Department of Environment, Agriculture, and Geography at Bishop's University. His research inte...

11 Marras 202531min

158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu

158: Honouring Asian Ingredients in Cookie Baking with Kat Lieu

My guest today, Kat Lieu, is a Vietnamese-Chinese cookbook author, and here to share more about how she's challenging this through her new cookbook, 108 Asian Cookies: Not-too-Sweet Treats from a Thir...

4 Marras 202526min

157: Preserving Palestinian Cuisine During Genocide with Lama Obeid

157: Preserving Palestinian Cuisine During Genocide with Lama Obeid

As this episode airs, it has been just over two years of Israel's ongoing genocide in Gaza. Tens of thousands of Palestinian people have been killed, and entire cities have been reduced to rubble. And...

28 Loka 202544min

156: Cooking through the Silk Roads with Anna Ansari

156: Cooking through the Silk Roads with Anna Ansari

If you grew up in the Western world, it's entirely possible you've heard of a singular Silk Road used for trade between two major entities, Europe and China. And maaaybe Marco Polo. But the reality is...

21 Loka 202542min

155: Queers at the Table with Dr. Alex Ketchum and Dr. Megan Elias

155: Queers at the Table with Dr. Alex Ketchum and Dr. Megan Elias

What makes food queer? Is it possible to name and list it out as simple, clearcut elements? In their new co-edited volume, Queers at the Table, Drs. Alex Ketchum and Megan Elias explore this question ...

14 Loka 202532min

Suosittua kategoriassa Yhteiskunta

sita
olipa-kerran-otsikko
kaksi-aitia
siita-on-vaikea-puhua
i-dont-like-mondays
hupiklubi
ihme-ja-kumma
uutiscast
poks
gogin-ja-janin-maailmanhistoria
antin-palautepalvelu
kolme-kaannekohtaa
mamma-mia
rss-murhan-anatomia
aikalisa
yopuolen-tarinoita-2
meidan-pitais-puhua
rss-palmujen-varjoissa
naakkavalta
loukussa