28: The Dirt on Neanderthal Diets with Dr. Anna Goldfield
AnthroDish8 Tammi 2019

28: The Dirt on Neanderthal Diets with Dr. Anna Goldfield

AnthroDish is back and ready to kick off the new year and new season! We have a lot of really amazing interviews in store for you.

I want to start off the new season with a topic that I find endlessly fascinating: Neanderthals! I'm speaking this week with Dr. Anna Goldfield about what Neanderthal diets looked like and how that impacted their lives. Anna is a zooarchaeologist whose PhD research focused on Neanderthal nutrition and subsistence behaviour. In addition to all of her super cool research, Anna is one of the co-hosts of one of my favourite new podcasts, The Dirt, where she and co-host Amber get excited about all the weird, amazing, mysterious, and fascinating stories from our human past.

In this interview, we explore what Neanderthal diets generally would have looked like by breaking down some of the major findings of her doctoral work. She analyzed the faunal remains from Neanderthal (Middle Paleolithic) and anatomically modern human (Upper Paleolithic) archaeological sites to understand how these two populations used the food resources around them. What emerges is an interesting and nuanced understanding of what their diets might have looked like, and what food-related practices might have contributed to their extinction.

Listen to the episode in the player above, or find it on Stitcher, iTunes, Spotify, Google Play, or iHeartRadio! And if you love AnthroDish, please drop us a line or leave us a rating and review on iTunes!

Resources Mentioned:

Adam Rutherford's A Brief History of Everyone Who Ever Lived

Anna's SAPIENS Column: https://www.sapiens.org/column/field-trips/

John D Speff's Paper, "Putrid Meat and Fish in the Eurasian Middle and Upper Paleolithic: Are We Missing a Key Part of Neanderthal and Modern Human Diet?": http://www.paleoanthro.org/media/journal/content/PA20170044.pdf

Get Social with Anna:

  • Instagram: https://www.instagram.com/thedirtpod/

  • Twitter: https://twitter.com/dirtpodcast

  • Facebook: https://www.facebook.com/thedirtpodcast/?ref=br_rs

  • Website: http://thedirtpod.com

Jaksot(185)

154: Episode 10 Launch! [SOLO Episode]

154: Episode 10 Launch! [SOLO Episode]

A solo episode to kickstart season 10 of AnthroDish - exploring diverse themes of community this year relating to food, culture, and identity.  Website: https://www.anthrodish.com Newsletter: https:/...

7 Loka 20258min

153: Setting a Place for Recipes of  Displacement & Community with Hawa Hassan

153: Setting a Place for Recipes of Displacement & Community with Hawa Hassan

As season 9 of the podcast draws to a close, it's feeling like a full circle moment thematically. The conversations began this season around what it means to value labour, specifically whose labour is...

20 Touko 202532min

152: Documenting the Undocumented through Food with Jill Damatac

152: Documenting the Undocumented through Food with Jill Damatac

The idea of a pristine kitchen with clean countertops feels distinctively American, or an all-American idealist. However, the concept of the American ideal, or the American dream, desperately needs to...

6 Touko 202530min

151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine

151: What Can Local and Seasonal Food Networks Look Like? with Colin Fontaine

Perhaps now more than ever, there's renewed appreciation for the intricacies of our food systems' deep dependence on a global supply chain. However, that also raises challenges around our relationship...

29 Huhti 202528min

150: Italian Pasta Nights with an American Accent with Renato Poliafito

150: Italian Pasta Nights with an American Accent with Renato Poliafito

Throughout this season, we've been exploring immigrant narratives around food: roles in food systems, labour, and diasporic food stories. Part of this is making sense of the "ish" elements to identiti...

22 Huhti 202531min

149: Unbottling the Problems of Bottled Water with Daniel Jaffee

149: Unbottling the Problems of Bottled Water with Daniel Jaffee

A plastic bottle of water powerfully represents the state of our current environmental and health priorities. That water can become commodified while being an essential public service means that who g...

15 Huhti 202557min

148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval

148: Masala, Maíz, and Movement - Ingredients for Decolonizing Plates with Norma Listman and Saqib Keval

On the show today are Norma Listman and Saqib Keval, looking at the solutions and communities that can be built when activism and ethical values are at the forefront of food creation. Norma and Saqib ...

1 Huhti 202538min

147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert

147: What Canada Ate - The Role of Cookbooks in Culinary History with Dr. Rebecca Beausaert

As most historians will tell you, the past can help make sense of a lot of the present, but maybe in unexpected or novel ways—like through cookbooks! We're living in an intense period (I probably alwa...

18 Maalis 202534min

Suosittua kategoriassa Yhteiskunta

sita
olipa-kerran-otsikko
kaksi-aitia
siita-on-vaikea-puhua
i-dont-like-mondays
hupiklubi
ihme-ja-kumma
uutiscast
poks
gogin-ja-janin-maailmanhistoria
antin-palautepalvelu
kolme-kaannekohtaa
mamma-mia
rss-murhan-anatomia
aikalisa
yopuolen-tarinoita-2
meidan-pitais-puhua
rss-palmujen-varjoissa
naakkavalta
loukussa