47: Live from Terroir Food Symposium
This week's episode is an extra special (and extra fun!) one for us to share with you - we recently had the opportunity to attend the 2019 Terroir Food Symposium in Toronto, hosted by The Carlu We int...
19 Kesä 201943min
46: From Food Industry to Food Hero with K80 Jones
I am incredibly excited to kick start our THIRD season today, complete with a brand new theme song by Lukas Wojcicki! SO with that all being said, let me introduce this week's guest: K80 Jones of on...
5 Kesä 20191h 12min
44: Latinx Navigations of Diet, Health, and Illness in Chicago with Dr. Lilian Milanes
My guest this week is Dr. Lilian Milanes, an assistant professor of Anthropology at William Paterson University in New Jersey. As a Floridian Cuban-American, she received her B.S. in anthropology from...
1 Touko 201933min
42: Sustainable Viticulture and Natural Wine with Emily Harman
This week I'm speaking with the very cool Emily Harman, a sommelier and wine consultant. Emily is the independent owner of VinaLupa, a sommelier consultancy which she began in 2015 by working with res...
16 Huhti 201939min
43: Can We Really Have a Global Diet? with Dr. Sarah Rotz
I came across this week's guest on Twitter and was so grateful for it, because her perspective and research on food systems is a complete inspiration. I'm interviewing Dr. Sarah Rotz, a postdoctoral f...
15 Huhti 201953min
41: The Neurobiology of Eating Disorders with Dr. Jillian Lampert
If you've been listening to AnthroDish for a while, you know that the topic of disordered eating is one that holds tremendous meaning for myself both personally and from a research perspective. I am a...
9 Huhti 201950min
40: Recreating Ancient Roman Foods with Farrell Monaco
I'm sure it comes as no surprise that when I was a kid I was completely obsessed with ancient Rome, given that I've gone on to work in anthropology. So this week's interview was an absolute dream come...
1 Huhti 201949min
