45: Behind the Scenes with Sarah and Lukas
AnthroDish7 Touko 2019

45: Behind the Scenes with Sarah and Lukas

In a special episode to wind down Season 2, host Sarah Duignan and sound producer Lukas Wojcicki are doing a super fun behind the scenes episode! We put out a call for questions on social media last week, and tried to answer most of your questions about our process of starting the show, some of the learning curves and ways in which our own understandings of food have changed since we first launched the podcast in July 2018. We also highlight some of our personal favourite episodes, and drop some hints about what to expect in season 3!

AnthroDish will be on a break for May, with regular Season 3 interviews starting up again June 4th. Until then, we might have a couple of surprise mini-episodes coming your way!

Thanks for listening as always, and be sure to drop us a line on social media, we always love hearing from this wonderful food community!

Jaksot(182)

39: Edible Insects and Human Evolution with Dr. Julie Lesnik

39: Edible Insects and Human Evolution with Dr. Julie Lesnik

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26 Maalis 201938min

38: LGBQ+ Health and  Food Security with James Gibb

38: LGBQ+ Health and Food Security with James Gibb

Food security is a topic that's very close to my heart, in part because of how complex and varied experiences of food access, affordability, and availability can be. This week, we're breaking down foo...

18 Maalis 201939min

37: William Lucas on Indigenous Food Transitions and Health in Rural Guatemala

37: William Lucas on Indigenous Food Transitions and Health in Rural Guatemala

What really happens when a community undergoes a dietary transition, or shift? When speaking about Indigenous communities and their health, we often think of nutritional transitions as linear, and unc...

11 Maalis 201939min

36: FEAST - Exploring Canadian Identities through Food with Lindsay Anderson and Dana VanVeller

36: FEAST - Exploring Canadian Identities through Food with Lindsay Anderson and Dana VanVeller

A topic that I feel we haven't REALLY explored the way I'd like to is Canada's food identity. And that's something that my guests this week, Lindsay Anderson and Dana VanVeller know an awful lot about...

5 Maalis 201935min

35: Mental Health and Wellbeing in the Food Industry with Hassel Aviles

35: Mental Health and Wellbeing in the Food Industry with Hassel Aviles

As someone who's worked in the food industry and has a partner and many friends that still work in the industry, the topic of mental wellbeing in these intense environments is of great importance to m...

26 Helmi 201939min

34: Exploring Food and Stress at the Fortress of Louisbourg National Historic Site with David Ebert & Dr. Amy Scott

34: Exploring Food and Stress at the Fortress of Louisbourg National Historic Site with David Ebert & Dr. Amy Scott

This week's episode is extra special, as we have TWO phenomenal guests on: Dr. David Ebert and Dr. Amy Scott are here to talk about life and food at the Fortress of Louisbourg National Historic Site i...

19 Helmi 20191h 1min

33: Sugar & Tension - Exploring Type 2 Diabetes and Gendered Health in New Delhi with Dr. Jo Weaver

33: Sugar & Tension - Exploring Type 2 Diabetes and Gendered Health in New Delhi with Dr. Jo Weaver

What happens when someone gets diagnosed with type 2 diabetes? What happens after to that person's connections with their culture, identity, and family? This week we're exploring the connections betw...

11 Helmi 201945min

32: Escape to Reality - Food, Growing, and Starting a Business with Ben Cullen

32: Escape to Reality - Food, Growing, and Starting a Business with Ben Cullen

I've known this week's guest, Ben Cullen, for a number of years, and am always excited to talk food with him at any gathering we're at. So naturally he's been someone I've wanted to bring on the show ...

5 Helmi 201945min

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