45: Behind the Scenes with Sarah and Lukas
AnthroDish7 Touko 2019

45: Behind the Scenes with Sarah and Lukas

In a special episode to wind down Season 2, host Sarah Duignan and sound producer Lukas Wojcicki are doing a super fun behind the scenes episode! We put out a call for questions on social media last week, and tried to answer most of your questions about our process of starting the show, some of the learning curves and ways in which our own understandings of food have changed since we first launched the podcast in July 2018. We also highlight some of our personal favourite episodes, and drop some hints about what to expect in season 3!

AnthroDish will be on a break for May, with regular Season 3 interviews starting up again June 4th. Until then, we might have a couple of surprise mini-episodes coming your way!

Thanks for listening as always, and be sure to drop us a line on social media, we always love hearing from this wonderful food community!

Jaksot(182)

15: Organic & Sustainable Foods and CSA Farming with Brandi Bechard

15: Organic & Sustainable Foods and CSA Farming with Brandi Bechard

The start of October brings with it the beginning of non-GMO Month in the US and Canada, and who better a guest to kick this important discussion of than Brandi Bechard! Brandi is an amazing CSA farme...

2 Loka 201856min

14: Dietary Trends in the Fitness World with Dr. Ben Wyman

14: Dietary Trends in the Fitness World with Dr. Ben Wyman

This week on AnthroDish, we're delving into the world of fitness and nutrition with Dr. Ben Wyman. Ben is a light-hearted, laid-back neurology resident physician from Hamilton, Ontario. He loves sport...

25 Syys 201846min

13: Sophie Reilly on Ancient Bolivian Foodways

13: Sophie Reilly on Ancient Bolivian Foodways

This week I'm speaking with Sophie Reilly, a PhD student focusing on the archaeology of ancient foodways. Sophie looks at plant residues on ancient ceramics to examine how people prepared and consumed...

18 Syys 20181h 7min

11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"

11: Shailee Koranne on Racial Food Stereotypes, Cultural Identity, and David Chang's "Ugly Delicious"

This week on AnthroDish, I am interviewing freelancer writer and journalist, Shailee Koranne. Based out of Toronto, ON, she writes about pop culture, bodies, cultural production, politics, and identit...

4 Syys 201837min

10: Trina Moyles on Farming, Feminism, and the Fight to Feed the World

10: Trina Moyles on Farming, Feminism, and the Fight to Feed the World

This week I had the great fortune to discuss feminism and farming with Trina Moyles! Trina is an award winning freelance writer, journalist, and author with a passion for telling stories about social...

28 Elo 201858min

9: Dino Tinapay on the Art of Dining Solo

9: Dino Tinapay on the Art of Dining Solo

This week we're doubling up on AnthroDish episodes! We've been so fortunate to have a tremendous interest in guests and themes, and really didn't think it would be fair to keep these to ourselves for ...

22 Elo 201849min

7: Owen Campbell on Gender and Food Security

7: Owen Campbell on Gender and Food Security

Today's AnthroDish interview is with Owen Campbell, a trans man with a passion for cooking, baking, and za'atar spice. He started his culinary journey with a small fib, in order to get a job at a soon...

14 Elo 201848min

6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition

6: Dr. Beth Jolley's Medical Take on Diet Culture and Nutrition

Today's guest is Dr. Beth Jolley, a family medicine resident through McMaster University. Beth and I grew up in Peterborough, ON without ever knowing each other, and met when we were placed as roommat...

7 Elo 201840min

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