129: Third Culture Cooking, TikTok Foods, and Kung Food Cookbook with Jon Kung
AnthroDish28 Touko 2024

129: Third Culture Cooking, TikTok Foods, and Kung Food Cookbook with Jon Kung

For our last episode this season, we're exploring what it means to cook from a third culture kitchen. There's been growing discussions online of what it means to be a third culture kid or a third culture individual. My guest today, Jon Kung, is one of the best people to speak to how third culture experiences can play out through food, cooking, and kitchen spaces.

Jon is a popular Chinese American chef, content creator, and podcast host of 1 For the Table with legendary drag queen Kim Chi. Jon has amassed a following of over 2 million people for their unique style of third culture cooking, which blends cultural traditions, flavours, and ingredients that hold personal meaning to them. After graduating from Eastern Michigan University with a bachelor's degree in theatre arts and creative writing, and then earning a law degree from University of Detroit Mercy, Jon changed career paths to focus on cooking. They worked in some of the top Detroit kitchens before launching their successful Kung Food Market Studio pop-up. As the pandemic forced the pop-up to shut down, Jon turned to social media to create instructional and entertaining cooking videos that explore the vast Chinese diaspora, and apply culinary techniques of traditional Chinese cooking onto global flavours and ingredients.

Jon is on the show today to discuss their debut cookbook, Kung Food: Chinese American Recipes from a Third Culture Kitchen. We explore what it means to cook through third culture lenses, the 2010s rebrand of American fusion cooking and its impact on the idea of authenticity and third culture expressions in food, TikTok food landscapes, how Jon translated their dishes and videos into a cookbook format, and Toronto's early 2000s obsession pizza obsession.

Learn More About Jon:

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47: Live from Terroir Food Symposium

47: Live from Terroir Food Symposium

This week's episode is an extra special (and extra fun!) one for us to share with you - we recently had the opportunity to attend the 2019 Terroir Food Symposium in Toronto, hosted by The Carlu We int...

19 Kesä 201943min

46: From Food Industry to Food Hero with K80 Jones

46: From Food Industry to Food Hero with K80 Jones

I am incredibly excited to kick start our THIRD season today, complete with a brand new theme song by Lukas Wojcicki! SO with that all being said, let me introduce this week's guest: K80 Jones of on...

5 Kesä 20191h 12min

45: Behind the Scenes with Sarah and Lukas

45: Behind the Scenes with Sarah and Lukas

In a special episode to wind down Season 2, host Sarah Duignan and sound producer Lukas Wojcicki are doing a super fun behind the scenes episode! We put out a call for questions on social media last w...

7 Touko 20191h 3min

44: Latinx Navigations of Diet, Health, and Illness in Chicago with Dr. Lilian Milanes

44: Latinx Navigations of Diet, Health, and Illness in Chicago with Dr. Lilian Milanes

My guest this week is Dr. Lilian Milanes, an assistant professor of Anthropology at William Paterson University in New Jersey. As a Floridian Cuban-American, she received her B.S. in anthropology from...

1 Touko 201933min

42: Sustainable Viticulture and Natural Wine with Emily Harman

42: Sustainable Viticulture and Natural Wine with Emily Harman

This week I'm speaking with the very cool Emily Harman, a sommelier and wine consultant. Emily is the independent owner of VinaLupa, a sommelier consultancy which she began in 2015 by working with res...

16 Huhti 201939min

43: Can We Really Have a Global Diet? with Dr. Sarah Rotz

43: Can We Really Have a Global Diet? with Dr. Sarah Rotz

I came across this week's guest on Twitter and was so grateful for it, because her perspective and research on food systems is a complete inspiration. I'm interviewing Dr. Sarah Rotz, a postdoctoral f...

15 Huhti 201953min

41: The Neurobiology of Eating Disorders with Dr. Jillian Lampert

41: The Neurobiology of Eating Disorders with Dr. Jillian Lampert

If you've been listening to AnthroDish for a while, you know that the topic of disordered eating is one that holds tremendous meaning for myself both personally and from a research perspective. I am a...

9 Huhti 201950min

40: Recreating Ancient Roman Foods with Farrell Monaco

40: Recreating Ancient Roman Foods with Farrell Monaco

I'm sure it comes as no surprise that when I was a kid I was completely obsessed with ancient Rome, given that I've gone on to work in anthropology. So this week's interview was an absolute dream come...

1 Huhti 201949min

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