129: Third Culture Cooking, TikTok Foods, and Kung Food Cookbook with Jon Kung
AnthroDish28 Touko 2024

129: Third Culture Cooking, TikTok Foods, and Kung Food Cookbook with Jon Kung

For our last episode this season, we're exploring what it means to cook from a third culture kitchen. There's been growing discussions online of what it means to be a third culture kid or a third culture individual. My guest today, Jon Kung, is one of the best people to speak to how third culture experiences can play out through food, cooking, and kitchen spaces.

Jon is a popular Chinese American chef, content creator, and podcast host of 1 For the Table with legendary drag queen Kim Chi. Jon has amassed a following of over 2 million people for their unique style of third culture cooking, which blends cultural traditions, flavours, and ingredients that hold personal meaning to them. After graduating from Eastern Michigan University with a bachelor's degree in theatre arts and creative writing, and then earning a law degree from University of Detroit Mercy, Jon changed career paths to focus on cooking. They worked in some of the top Detroit kitchens before launching their successful Kung Food Market Studio pop-up. As the pandemic forced the pop-up to shut down, Jon turned to social media to create instructional and entertaining cooking videos that explore the vast Chinese diaspora, and apply culinary techniques of traditional Chinese cooking onto global flavours and ingredients.

Jon is on the show today to discuss their debut cookbook, Kung Food: Chinese American Recipes from a Third Culture Kitchen. We explore what it means to cook through third culture lenses, the 2010s rebrand of American fusion cooking and its impact on the idea of authenticity and third culture expressions in food, TikTok food landscapes, how Jon translated their dishes and videos into a cookbook format, and Toronto's early 2000s obsession pizza obsession.

Learn More About Jon:

Jaksot(182)

39: Edible Insects and Human Evolution with Dr. Julie Lesnik

39: Edible Insects and Human Evolution with Dr. Julie Lesnik

Why do some cultures get squeamish at the idea of eating bugs when other cultures use them as dietary staples? There are a lot of biases, particularly for Western folks, about what animals are and are...

26 Maalis 201938min

38: LGBQ+ Health and  Food Security with James Gibb

38: LGBQ+ Health and Food Security with James Gibb

Food security is a topic that's very close to my heart, in part because of how complex and varied experiences of food access, affordability, and availability can be. This week, we're breaking down foo...

18 Maalis 201939min

37: William Lucas on Indigenous Food Transitions and Health in Rural Guatemala

37: William Lucas on Indigenous Food Transitions and Health in Rural Guatemala

What really happens when a community undergoes a dietary transition, or shift? When speaking about Indigenous communities and their health, we often think of nutritional transitions as linear, and unc...

11 Maalis 201939min

36: FEAST - Exploring Canadian Identities through Food with Lindsay Anderson and Dana VanVeller

36: FEAST - Exploring Canadian Identities through Food with Lindsay Anderson and Dana VanVeller

A topic that I feel we haven't REALLY explored the way I'd like to is Canada's food identity. And that's something that my guests this week, Lindsay Anderson and Dana VanVeller know an awful lot about...

5 Maalis 201935min

35: Mental Health and Wellbeing in the Food Industry with Hassel Aviles

35: Mental Health and Wellbeing in the Food Industry with Hassel Aviles

As someone who's worked in the food industry and has a partner and many friends that still work in the industry, the topic of mental wellbeing in these intense environments is of great importance to m...

26 Helmi 201939min

34: Exploring Food and Stress at the Fortress of Louisbourg National Historic Site with David Ebert & Dr. Amy Scott

34: Exploring Food and Stress at the Fortress of Louisbourg National Historic Site with David Ebert & Dr. Amy Scott

This week's episode is extra special, as we have TWO phenomenal guests on: Dr. David Ebert and Dr. Amy Scott are here to talk about life and food at the Fortress of Louisbourg National Historic Site i...

19 Helmi 20191h 1min

33: Sugar & Tension - Exploring Type 2 Diabetes and Gendered Health in New Delhi with Dr. Jo Weaver

33: Sugar & Tension - Exploring Type 2 Diabetes and Gendered Health in New Delhi with Dr. Jo Weaver

What happens when someone gets diagnosed with type 2 diabetes? What happens after to that person's connections with their culture, identity, and family? This week we're exploring the connections betw...

11 Helmi 201945min

32: Escape to Reality - Food, Growing, and Starting a Business with Ben Cullen

32: Escape to Reality - Food, Growing, and Starting a Business with Ben Cullen

I've known this week's guest, Ben Cullen, for a number of years, and am always excited to talk food with him at any gathering we're at. So naturally he's been someone I've wanted to bring on the show ...

5 Helmi 201945min

Suosittua kategoriassa Yhteiskunta

olipa-kerran-otsikko
i-dont-like-mondays
sita
siita-on-vaikea-puhua
kaksi-aitia
gogin-ja-janin-maailmanhistoria
uutiscast
poks
antin-palautepalvelu
kolme-kaannekohtaa
joku-tietaa-jotain-2
mamma-mia
aikalisa
yopuolen-tarinoita-2
rss-murhan-anatomia
rss-palmujen-varjoissa
rss-nikotellen
meidan-pitais-puhua
rss-haudattu
loukussa