Episode 23: Obsessed with Shochu
Japan Eats!23 Marras 2015

Episode 23: Obsessed with Shochu

“Kampai!” or “Cheers!” This week on Japan Eats host Akiko Katayama welcomes Stephen Lyman to the studio talking all about the Japanese alcoholic beverage shochu. Founder and editor of Kampai!, Stephen explains his devotion to shochu, of which he is an expert and shares his travels to Kyushu (where 90%+ of authentic shochu is made) where he visited 6 distilleries and tried 262 different shochu (there are an estimated 6,000 labels from 600 distilleries in Japan) in just 5 days. Stephen went on to neighboring Okinawa where he visited 5 more Awamori distilleries. Upon his return from Japan he realized he had just scratched the surface of understanding shochu, but by this point his obsession had turned into a passion. After the break, Akiko and Stephen taste select shochu in studio and discuss traits to look for in the unique beverage.

“Virtually all shochu is aged 3 to 6 months.” [28:30] “If I’m just out drinking with friends, the easiest way to drink it is on the rocks… In the summertime I really like shochu with soda.” [29:45] –Stephen Lyman on Japan Eats

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tämä jakso on lisätty Podme-palveluun avoimen RSS-syötteen kautta eikä se ole Podmen omaa tuotantoa. Siksi jakso saattaa sisältää mainontaa.

Jaksot(393)

Palate Project: Making Japanese Sake More Accessible to Americans

Palate Project: Making Japanese Sake More Accessible to Americans

Our guest is Genki Ito, who founded the unique online sake shop Tippsy Sake in 2018. He joined us in Episode #254 in February 2022 and discussed its innovative concept. Tippsy Sake’s business has gr...

10 Heinä 29min

Why Is Japanese Wine So Hot Right Now?

Why Is Japanese Wine So Hot Right Now?

Our guest is Nick Rowan, author of Japanese Wine, a fantastic, comprehensive book on Japanese wine. The Japanese wine industry and culture have been developing very rapidly since the 1990s, and Nick’s...

12 Kesä 54min

Making Waves in the Latte-Driven Matcha Boom: An Italian Woman Introduces Authentic Japanese Tea Culture

Making Waves in the Latte-Driven Matcha Boom: An Italian Woman Introduces Authentic Japanese Tea Culture

Our guest is Silvia Mella who is the owner of Sorate in New York. Sorate is a unique Japanese green tea company, which sells premium Japanese tea through online and operates beautiful tea houses in M...

6 Huhti 26min

Food Is The Foundation Of Our Mindfulness: Zen Monk Masaki Matsubara

Food Is The Foundation Of Our Mindfulness: Zen Monk Masaki Matsubara

Our guest is Reverend Dr. Masaki Matsubara, who is an eighteenth-generation Zen priest in the Japanese Rinzai tradition. His career is unique and impressive. Following his Zen monastic training in Hei...

20 Helmi 49min

Crafting Shogun-Selected Barrel Aged Soy Sauce For Over 330 Years

Crafting Shogun-Selected Barrel Aged Soy Sauce For Over 330 Years

Our guest is Hideatsu Shibanuma who is the 18th-generation president of Shibanuma Soy Sauce, which was founded in 1688. Shibanuma Soy Sauce has specialized in producing barrel-aged soy sauce in Ibarak...

15 Tammi 40min

Discovering Real Japan: The Oldest Izakaya, Fermentation Lab And Singing With Japanese Bluegrass Musicians

Discovering Real Japan: The Oldest Izakaya, Fermentation Lab And Singing With Japanese Bluegrass Musicians

Our guest is George Padilla who plays a key role in multiple exciting Japanese restaurant and hospitality businesses in New York, including Rule of Thirds (https://www.thirdsbk.com/), Bin Bin Sake (ht...

19 Joulu 202557min

Konbini Culture: Unwrapping Japan’s Unique Convenience Stores

Konbini Culture: Unwrapping Japan’s Unique Convenience Stores

Our guest is Gavin Whitelaw https://rijs.fas.harvard.edu/gavin-h-whitelaw who is the Executive Director of Edwin O. Reischauer Institute of Japanese Studies at Harvard University. Gavin has spent ove...

4 Joulu 202556min

Discover America’s Largest Japanese Whisky Collection at Teruko

Discover America’s Largest Japanese Whisky Collection at Teruko

Our guest is Brian Evans who is the Director of Bars at Sunday Hospitality Group https://www.sundayhg.com/, which operates 12 popular hospitality concepts in New York and London, including Japanese-in...

27 Marras 202553min

Suosittua kategoriassa Koulutus

rss-murhan-anatomia
psykopodiaa-podcast
voi-hyvin-meditaatiot-2
aamupore
ilona-rauhala
kesken
rss-niinku-asia-on
psykologia
rss-liian-kuuma-peruna
rss-narsisti
rahapuhetta
rss-perho-rajoilla
rss-vapaudu-voimaasi
rss-hereilla
aloita-meditaatio
mielipaivakirja
rss-monarch-talk-with-alexandra-alexis
rss-luonnollinen-synnytys-podcast
rss-arkea-ja-aurinkoa-podcast-espanjasta
rss-rahataito-podcast